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Sask Pulse Board Elections Coming Up

The Saskatchewan Pulse Growers is looking for some new members for their board of governors, and nominations are now open.
 
"We typically have a seven-member board of directors and we are increasing that board size to nine, so we have three spaces available starting in January of 2021," explained Carl Potts, the executive director of Sask Pulse. 
 
The rules for who is eligible to serve on the board are fairly straightforward, according to Potts.
 
"Any producer that has sold pulses or soybeans in the last three years and has paid levy is eligible to run so we encourage any producers that are interested in providing leadership for this sector to put their name forward," added Potts. 
 
Those who are interested in serving on the board can find the nomination package on the Sask Pulse website. The deadline to submit an application is September 14th.
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What Does 20 MILLION Hogs a Year Look Like?

Video: What Does 20 MILLION Hogs a Year Look Like?


?? The Multi-Plant System Processing 20 Million Hogs Annually in the Midwest JBS USA operates multiple large-scale pork processing facilities across the Midwest, including major plants in Iowa, Minnesota, and Indiana. Combined, these facilities have the capacity to process approximately 20 million hogs annually.

Each plant operates high-speed automated slaughter systems capable of processing up to 20,000 head per day, followed by fabrication lines that break carcasses into primals, sub-primals, and case-ready retail products.

Hog procurement is coordinated through electronic marketing platforms that connect regional contract finishing operations and independent producers to plant demand schedules. This digital procurement system allows for steady supply flow and scheduling efficiency across multiple facilities.

Processing plants incorporate comprehensive food safety systems, including pathogen intervention technologies, rapid chilling processes, and integrated cold-chain management. USDA inspection is embedded throughout the harvest and fabrication stages to ensure regulatory compliance and product integrity. Finished pork products — from bulk primals to retail-ready packaged cuts — are distributed through coordinated logistics networks serving domestic and export markets.