Saskatchewan Is A Bio-Tech Hub

Sep 30, 2020

This week is Bio-Tech Week in Saskatchewan.

Agriculture Minister David Marit says the Province is a biotechnology leader and is home to about one-third of Canada's bio-technology sector.

"Biotechnology is a significant source of growth in the agriculture sector and plays an important role in ensuring the sustainability of our industry," Marit said. "Saskatchewan’s biotech sector has been at the forefront of ensuring our producers have the innovative technologies and agronomic practices they require to feed a growing population."

Ag-West Bio President and CEO Karen Churchill says Global Biotech Week is an opportunity to celebrate Saskatchewan’s bioscience sector.

"Saskatchewan organizations are involved in sustainable crop development, creating products that use enzymes to replace harsh chemicals, producing nutraceuticals and healthy foods, environmental remediation using microbes, and of course vaccine development. We should all be very proud of the accomplishments of our local scientists and entrepreneurs."

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Video: What Does 20 MILLION Hogs a Year Look Like?

?? The Multi-Plant System Processing 20 Million Hogs Annually in the Midwest JBS USA operates multiple large-scale pork processing facilities across the Midwest, including major plants in Iowa, Minnesota, and Indiana. Combined, these facilities have the capacity to process approximately 20 million hogs annually.

Each plant operates high-speed automated slaughter systems capable of processing up to 20,000 head per day, followed by fabrication lines that break carcasses into primals, sub-primals, and case-ready retail products.

Hog procurement is coordinated through electronic marketing platforms that connect regional contract finishing operations and independent producers to plant demand schedules. This digital procurement system allows for steady supply flow and scheduling efficiency across multiple facilities.

Processing plants incorporate comprehensive food safety systems, including pathogen intervention technologies, rapid chilling processes, and integrated cold-chain management. USDA inspection is embedded throughout the harvest and fabrication stages to ensure regulatory compliance and product integrity. Finished pork products — from bulk primals to retail-ready packaged cuts — are distributed through coordinated logistics networks serving domestic and export markets.