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Saskatchewan Is A Bio-Tech Hub

This week is Bio-Tech Week in Saskatchewan.
 
Agriculture Minister David Marit says the Province is a biotechnology leader and is home to about one-third of Canada's bio-technology sector.
 
"Biotechnology is a significant source of growth in the agriculture sector and plays an important role in ensuring the sustainability of our industry," Marit said. "Saskatchewan’s biotech sector has been at the forefront of ensuring our producers have the innovative technologies and agronomic practices they require to feed a growing population."
 
Ag-West Bio President and CEO Karen Churchill says Global Biotech Week is an opportunity to celebrate Saskatchewan’s bioscience sector.
 
"Saskatchewan organizations are involved in sustainable crop development, creating products that use enzymes to replace harsh chemicals, producing nutraceuticals and healthy foods, environmental remediation using microbes, and of course vaccine development. We should all be very proud of the accomplishments of our local scientists and entrepreneurs."
 
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Trending Video

Sweetener Effects on Gut Health - Dr. Kwangwook Kim

Video: Sweetener Effects on Gut Health - Dr. Kwangwook Kim



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.