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Saskatchewan issues new animal health control order for poultry

With the increased risk of avian influenza, Saskatchewan's Chief Veterinary Officer has issued a new animal health control order limiting the co-mingling of poultry.

The order prohibits the movement to and participation of birds in shows, auctions and agricultural fairs, as well as any other events where birds would be brought together from multiple locations.

The highly pathogenic avian influenza has been found in wild birds migrating back to Canada.

The first case of the disease, in Saskatchewan, was found in a snow goose earlier this month near Elrose.

The Canadian Food Inspection Agency has now confirmed the presence of avian influenza in two poultry flocks in Saskatchewan, one in the R-M of Moose Mountain, and one in the R-M of Loreburn.

Poultry producers and small flock owners are reminded to follow all necessary biosecurity protocols to protect their flocks from the disease by keeping wild birds away from poultry flocks, their food and water supply, limiting visitors and monitoring bird health.

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Trending Video

What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.