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Saskatchewan Pork Industry Symposium Audio Special for November 8, 2023

Long-rider, best-selling author and filmmaker Filipe Masetti discusses his more than 25-thousand-kilometer journey by horseback across the Americas and his experiences along the way.
Feature Runs: 8:27
https://fsaudio.farmscape.com/2023/11/masetti-231107.mp3

Kendall Weger a Technical Services Manager with PIC discusses the topic, "Day 1 Piglet Care: Get the Biggest Bang for your Buck."
Feature Runs: 5:26
https://fsaudio.farmscape.com/2023/11/weger-231107.mp3

Dr. Julia Keenliside an Edmonton based veterinary consultant discusses the topic "Practical Tips to Improve Your Load Out: The CWSHIN Loadout Project."
Feature Runs: 11:17
https://fsaudio.farmscape.com/2023/11/keenliside-231107.mp3

Jennifer Woods of J Woods Livestock Services discusses the topic "Why Pigs Do What They Do, Not What We Want Them To Do."
Feature Runs: 5:21
https://fsaudio.farmscape.com/2023/11/woods-231107.mp3

Clinton Monchuk the Executive Director of Farm and Food Care Saskatchewan discusses the topic "Why Sharing Your Farm Story Matters."
Feature Runs: 6:23
https://fsaudio.farmscape.com/2023/11/monchuk-231107.mp3

Steve Clarke of Clarke & Associates discusses the topic "Everything You Need to Know to Improve Your Barn's Energy Efficiency."
Feature Runs: 6:44
https://fsaudio.farmscape.com/2023/11/clarke-231107.mp3

Source : Farmscape.ca

Trending Video

New PIC Technology Transforming Pork Quality!

Video: New PIC Technology Transforming Pork Quality!


Clay Eastwood, Applied Meat Scientist at PIC tells us how their Pork Chop Studio team is using advanced imaging and artificial intelligence to create ideal eating experience.

The new technology analyzes pork quality traits with unprecedented precision, consistency and efficiency. Using a high-end camera system with studio lighting it captures 4K images at the touch of a button. These images reveal extremely fine details, like muscle fiber striations and other characteristics not easily visible to the human eye.