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Saskatchewan Pork Industry Symposium Audio Special for November 8, 2023

Long-rider, best-selling author and filmmaker Filipe Masetti discusses his more than 25-thousand-kilometer journey by horseback across the Americas and his experiences along the way.
Feature Runs: 8:27
https://fsaudio.farmscape.com/2023/11/masetti-231107.mp3

Kendall Weger a Technical Services Manager with PIC discusses the topic, "Day 1 Piglet Care: Get the Biggest Bang for your Buck."
Feature Runs: 5:26
https://fsaudio.farmscape.com/2023/11/weger-231107.mp3

Dr. Julia Keenliside an Edmonton based veterinary consultant discusses the topic "Practical Tips to Improve Your Load Out: The CWSHIN Loadout Project."
Feature Runs: 11:17
https://fsaudio.farmscape.com/2023/11/keenliside-231107.mp3

Jennifer Woods of J Woods Livestock Services discusses the topic "Why Pigs Do What They Do, Not What We Want Them To Do."
Feature Runs: 5:21
https://fsaudio.farmscape.com/2023/11/woods-231107.mp3

Clinton Monchuk the Executive Director of Farm and Food Care Saskatchewan discusses the topic "Why Sharing Your Farm Story Matters."
Feature Runs: 6:23
https://fsaudio.farmscape.com/2023/11/monchuk-231107.mp3

Steve Clarke of Clarke & Associates discusses the topic "Everything You Need to Know to Improve Your Barn's Energy Efficiency."
Feature Runs: 6:44
https://fsaudio.farmscape.com/2023/11/clarke-231107.mp3

Source : Farmscape.ca

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CEO’s of the Industry | John Prestage – Prestage Farms

Video: CEO’s of the Industry | John Prestage – Prestage Farms

Leadership, Legacy & the Future of Pork and Poultry

CEO’s of the Industry, Jim Eadie sits down with John Prestage, CEO of Prestage Farms, one of the largest family-owned pork and poultry companies in the United States.

From its beginnings under founder Bill Prestage to its evolution into a multi-state, vertically integrated protein company, this conversation explores what it takes to scale responsibly while staying rooted in family values.

John shares how Prestage Farms balances growth, culture, and innovation across both pork and poultry, and how leadership transitions within a family business can strengthen — not dilute — a company’s mission.