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Saskatchewan Pork Industry Symposium Audio Special for November 8, 2023

Long-rider, best-selling author and filmmaker Filipe Masetti discusses his more than 25-thousand-kilometer journey by horseback across the Americas and his experiences along the way.
Feature Runs: 8:27
https://fsaudio.farmscape.com/2023/11/masetti-231107.mp3

Kendall Weger a Technical Services Manager with PIC discusses the topic, "Day 1 Piglet Care: Get the Biggest Bang for your Buck."
Feature Runs: 5:26
https://fsaudio.farmscape.com/2023/11/weger-231107.mp3

Dr. Julia Keenliside an Edmonton based veterinary consultant discusses the topic "Practical Tips to Improve Your Load Out: The CWSHIN Loadout Project."
Feature Runs: 11:17
https://fsaudio.farmscape.com/2023/11/keenliside-231107.mp3

Jennifer Woods of J Woods Livestock Services discusses the topic "Why Pigs Do What They Do, Not What We Want Them To Do."
Feature Runs: 5:21
https://fsaudio.farmscape.com/2023/11/woods-231107.mp3

Clinton Monchuk the Executive Director of Farm and Food Care Saskatchewan discusses the topic "Why Sharing Your Farm Story Matters."
Feature Runs: 6:23
https://fsaudio.farmscape.com/2023/11/monchuk-231107.mp3

Steve Clarke of Clarke & Associates discusses the topic "Everything You Need to Know to Improve Your Barn's Energy Efficiency."
Feature Runs: 6:44
https://fsaudio.farmscape.com/2023/11/clarke-231107.mp3

Source : Farmscape.ca

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Pork 101 for Health Professionals: Cuts, Cooking Tips and Flavor Insights | Free CPEU Webinar

Video: Pork 101 for Health Professionals: Cuts, Cooking Tips and Flavor Insights | Free CPEU Webinar

Learn how to translate the meatcase into practical nutrition guidance for your patients and clients. In this on-demand webinar, Neal Hull, director of domestic market development at the National Pork Board, discusses various pork cuts, retail packaging, lean cuts, cooking temperatures, cultural relevance and budget-friendly purchasing tips.This on-demand webinar awards 0.75 CPEU in accordance with the Commission on Dietetic Registration’s CPEU Prior Approval Program.