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Scientists ID Sterol Essential for Oil Accumulation in Plants

Scientists ID Sterol Essential for Oil Accumulation in Plants

Scientists seeking to unravel the details of how plants produce and accumulate oil have identified a new essential component of the assembly line. They discovered a particular sterol—a molecule related to cholesterol—that plays a key role in the formation of oil droplets.

"This research greatly extends our understanding of the molecular factors that govern the formation of  , which are vital organelles for oil storage and metabolism in all eukaryotic organisms," said Changcheng Xu, a biologist at the U.S. Department of Energy's Brookhaven National Laboratory, who led the study. The findings, published in Nature Communications, may suggest new ways to engineer the oil content of a variety of plant tissues.

The work may be particularly important for informing genetic engineering strategies aimed at boosting the oil content of leaves and stems. These  usually do not accumulate oil, but they could be engineered as an abundant source of sustainable oils for making biofuels and other commodity products, the scientists say.

The findings also apply to the accumulation of oil in , the main place oils naturally accumulate in plants. These natural reservoirs of plant oils provide nutrition for plant embryos and seedlings—as well as animals and humans.

"We found that a deficiency in a particular type of sterol causes a drop in oil accumulation in seeds and leaves," said Xu.

Green light for oil production

Xu and his team have been working for years to increase oil accumulation in plant leaves and stems.

"Leaves compared with seeds are much more abundant as a possible bioenergy material," he noted. "Also, because the oil in seeds is used for food, we're working to accumulate oil and other commodity bioproducts in non-seed parts of plants—like leaves and stems—to avoid competition between food and fuel."

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Do Cold Temps Impact Emerging Corn & Soybeans? | Pioneer Agronomy

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A cold snap swept across west central Minnesota and eastern South Dakota, bringing frost, fog, and temperatures dipping into the 20s—raising urgent questions about early crop damage.

Pioneer Agronomist Eric Rice breaks down what those overnight temperatures could mean for emerged corn and soybeans, how to assess frost injury, and why patience is key before making any replant decisions. Learn the critical differences between corn and soybean growing points, what cosmetic vs. serious damage looks like, and how last week’s high winds may also be influencing what you’re seeing in the field.

Watch for:

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• When to contact your local Pioneer agronomist or sales representative