Home   News

SDSU Extension Calf Value Discovery Program Registration Open

Cow/calf producers can gain valuable information to improve their operations by participating in the SDSU Extension’s Calf Value Discovery program, which is now accepting entries for 2023-2024. 

Producers consign a minimum of five steer calves weighing between 500 and 800 pounds for $20 per head. Cattle will be fed in an accelerated finishing program at Vander Wal Yards in Bruce, South Dakota. SDSU personnel will weigh the cattle periodically and send performance updates to their owners. Cattle will be sold in truckload lots beginning around May 15, 2024. All cattle are sold on a grid price system. 

“The Calf Value Discovery program allows producers to learn how their calves perform in the feedlot and on the rail. The carcass data is especially useful for producers who typically market cattle at the sale barn,” said Julie Walker, professor and SDSU Extension Beef Specialist.

Obtaining post-weaning animal and carcass performance data provides producers with additional information to make the best financial and management decisions.

Calves can be delivered to the Cottonwood Research Station from 8 a.m. to noon on Nov. 8, or directly to Vander Wal Yards from 8 a.m. to 4 p.m. on Nov. 8 or 8 a.m. to 2 p.m. Nov. 9. Calves delivered to Cottonwood must be brand-inspected before arriving.

Cattle must arrive dehorned, castrated and healed. Calves should arrive at either location with sufficient vaccination against important disease issues, including: 
•    Five-way viral (BVD-1, BVD-2, IBR, BRSV, PI3) vaccine
o    At least two doses of a killed 5-way; or
o    At least one dose of an MLV 5-way
•    One dose of a Mannheimia haemolytica vaccine
•    Two doses of a 7-way Clostridial vaccine

Registration closes Oct. 15. For details, visit the SDSU Extension Calf Value Discovery program website.

Source :

Trending Video

BC Chicken Story Part 1 - Poultry In Motion™

Video: BC Chicken Story Part 1 - Poultry In Motion™

In this introductory 4 minute BC chicken story, farmer Bev introduces the Poultry in Motion program and answers some common questions such as: "How to you tell a rooster from a hen?" , "How to chickens eat and drink?" and "What is the difference between organic chicken and other chicken?"