Farms.com Home   News

Seasonal Supply Squeeze Drives Sheep and Goat Prices Higher

By Karn Dhingra

Texas sheep and goat producers are seeing strong prices this spring as seasonal supply patterns tighten markets while demand remains steady, said a Texas A&M AgriLife Extension Service expert.

Premium lamb and goat prices at Texas sale barns recently exceeded $4 per pound and in some cases, approached $5 per pound, said Jake Thorne, Ph.D., AgriLife Extension sheep and goat program specialist and assistant professor in the Texas A&M Department of Animal Science, San Angelo.

“Those are extremely strong prices for live animals,” Thorne said. “They reflect a time of year when supply is limited, but demand remains consistent.”

Most sheep and goat producers follow seasonal breeding patterns that naturally create fluctuations in supply. Most animals breed in the fall, so lambs and kids are born in the spring, increasing the number of animals available later in the year.

Because of that cycle, fewer animals are typically available during late winter and early spring, which drives prices higher.

Source : tamu.edu

Trending Video

Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

Video: Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

In today’s pork industry, producers are under increasing pressure to do more with fewer inputs—while maintaining performance, improving animal health, and meeting sustainability expectations.

we sit down with Sylvain David and Scott Preston from Olmix to explore how seaweed-based solutions are emerging as a foundational tool in modern swine nutrition.

Rather than acting as simple alternatives, these solutions are designed to support gut health, immune resilience, and overall system consistency—especially during key stress periods like weaning, feed transitions, and disease challenges.

The conversation dives into:

• What seaweed-based solutions actually are and how they work

• Why consistency and standardization matter in “natural” products

• How gut health connects to immune function and performance

• Where producers are seeing real-world impact today

• The role of natural solutions in the future of sustainable pork production