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SFC Investigates the Canadian seasonal greenery opportunity

Based on research, and discussions with property owners, retailers and designers, Small Farm Canada has identified a gap in the market for Canadian locally sourced greenery. While in the U.S, large-scale foliage farms have consolidated into MEGA firms (often the only alternative for Canadian greenhouses and floral designers), there are few dedicated foliage farms in Canada at this time.

It is our view that given the size of Canada’s landmass, our diversity of flora, creative talents and the entrepreneurial spirit of our people, this should not be the case. 

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Source : Small Farm Canada

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Benefits Uses and Recipes for Fermented Foods

Video: Benefits Uses and Recipes for Fermented Foods

Fermentation has been used for thousands of years, long before refrigeration existed. Today, especially in a time of rising food costs, consumers are looking for ways to save money and prevent waste through extending the life of their food purchases. Fermented foods also offer more ways to improve gut health, support local food production, and promote increased consumption of fruits and vegetables.