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SHIC/AASV Webinar 8/26/2024: Mitigation Strategies for Mosquitos as an Emerging Threat to Swine Health

On August 26, 2024, at 1 pm CT, the Swine Health Information Center and the American Association of Swine Veterinarians will co-host a webinar, Mitigation Strategies for Mosquitos as an Emerging Threat to Swine Health. Conducted by the Iowa State University Swine Medicine Education Center, the webinar will feature subject matter experts sharing insights on entomology and mosquito life cycles, experience on managing mosquitos in and around swine farms, and best control practices to reduce the impact of insect bites on pork production.

Click here to register for the webinar.

Webinar participants will hear presentations including an overview of mosquito biology such as feeding behavior and habitat needs, a review of challenges due to increased mosquito populations observed on-farm, a summary of experiences with mosquito management strategies, impact on swine health and pork production, and best practices for controlling mosquito population growth in and around swine farms now. 

Mosquitos, an inconvenient part of warm weather and heavy rain, can pose significant challenges when their populations rise. This year’s unusual rainfall during spring and summer in many parts of the country has provided ideal conditions for explosive mosquito population growth. Mosquitos can transmit many pathogens to animals and humans and, consequently, pose a risk to swine health and production.

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Trending Video

Sweetener Effects on Gut Health - Dr. Kwangwook Kim

Video: Sweetener Effects on Gut Health - Dr. Kwangwook Kim



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.