Dr. Paul Sundberg, executive director of the Swine Health Information Center (SHIC), is participating with swine industry representatives from the US and Canada to create and implement industry-wide, North American standard operating procedures (SOPs) for transportation related biocontainment. Practitioners from the US and Canada, National Pork Board, American Association of Swine Veterinarians, Ontario Ministry of Agriculture, Food and Rural Affairs, Canadian Pork Council, packing industry representatives, and transportation subject matter experts are collaborating on the project. This new group desires to involve more stakeholders in this process with the ultimate goal of decreasing the incidence of disease associated with marketing transportation of pigs and sows to the first points of concentration.
With the lessons of PED and other diseases' transmission fresh in their memories, Dr. Sundberg says they hope to capture the urgency felt across the swine industry to prevent pathogens from being carried back to the farm from first points of concentration, where they must be contained. The program will look for the best biocontainment recommendations from the variety of transportation biosecurity programs now in the industry and develop a list of basic procedures at these facilities. Focusing on biocontainment will help to solidify a common foundation for actionables in other programs as it emphasizes how transporters and markets act at their interface.
To be successful, the group launching this effort recognizes the need to engage producers, packers, sow assembly yards and buying stations, as well as those who transport pigs in the conversation. Doing so will help to grow the collective industry "political will" essential in implementing recommendations and that will differentiate the outcome of this project from the other transportation biosecurity standard operating procedures (SOPs) available from multiple programs currently. Together, with input and support from all stakeholders and clear, mutually-beneficial objectives, SOPs can be developed, implemented and enforced to decrease the spread of pathogens.
Source: AASV