Farms.com Home   News

Soil Specialist Optimistic About Moisture Levels

The province's land management specialist is optimistic heading into this upcoming growing season.

Marla Riekman with Manitoba Agriculture says soil moisture levels are looking OK, although there are some dry areas.

She talked about conditions over the past couple of years.

"We got so lucky in 2017, with very little rainfall, that we had so much soil moisture stored up to get us through and limp us through that year and had great yields. Last year we did pretty well, even though we had dry areas. We did get some of that spotty rain in places and that seemed to get us through again but we were really looking to recharge those soils. We've become a little dependent on that soil recharge to get us through some of the dry years. That being said, sometimes it's too wet going into the fall. We are not in that situation at all."

Riekman says the large amount of snow this winter will also help come spring time.

Source : Steinbachonline

Trending Video

2. Unpacking the Complex Nature of Flavour Chemistry in Pea

Video: 2. Unpacking the Complex Nature of Flavour Chemistry in Pea


>> Guidance for Analyzing Flavour Compounds in Peas
>> Relevance of gustation and somatosensory perceptions in research
>> Strategies for identifying perceptible flavour molecules in peas
>> Importance of sensory-guided approaches
>> Research Highlights: Impact of ultra-high temperature processing and storage conditions on pea protein aroma, Molecular origins of off-tastes in pea, Umami in pea protein – MSG levels in commercial samples and importance of umami-enhancing compounds, NMR methods to evaluate protein-flavour binding behaviour and mechanisms

This video is part of the Pulse Discovery Series: Addressing Flavour Challenges in Pulse Ingredients, an in-depth course exploring flavour drivers, processing considerations, and formulation strategies for pulse ingredients.