Soybean Acres Continue To Rise In Western Canada

Jul 04, 2017

Seeded soybean area in Manitoba reached a record high this year, with 2.3 million acres going into the ground.

That's an increase of forty per cent over last year.

Total soybean area across Canada reached a record high of 7.3 million acres.

Dale Adolphe is the acting executive director with Soy Canada.

He says they have a goal to reach 10 million acres across Canada.

"Over the past five or six years, we've seen them move into western Canada, predominantly in Manitoba," commented Adolphe. "As new varieties come along that are short season and suited to western Canada, we're seeing that expansion into Saskatchewan and we anticipate similar expansion in the next few years into Alberta."

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Video: Evolution of Beef Cattle Farming

The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.