State Departments Of Agriculture Celebrate Supply Chain Success With Passage Of The Ocean Shipping Reform Act

Jun 14, 2022

The National Association of State Departments of Agriculture CEO Ted McKinney issued the following statement in response to the U.S. Senate’s passage of the Ocean Shipping Reform Act. “Undue burden to our food system and supply chain has been lessened today with the passage of the Ocean Shipping Reform Act, which maintains fair ocean carrier practices. Today’s actions couldn’t have come at a more needed time for the United States and the world as changes from the Ocean Shipping Reform Act will enable more U.S. agricultural products to reach the global marketplace,” McKinney said. “NASDA also thanks Congress for working together in a bipartisan fashion to swiftly pass and provide solutions through the Ocean Shipping Reform Act.”

BackgroundNASDA has supported the Ocean Shipping Reform Act since its introduction to the U.S. House of Representatives in August 2021. NASDA authored original and endorsed multiple collation letters to Congress in support of the act.

Source : NASDA

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.