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State’s Winter Wheat Crop to Be Very Small

By Ms. Bonnie A. Coblentz

Extreme drought from July onward is expected to significantly reduce the state’s winter wheat crop that is typically small compared to the primary summer crops, but recent rain may help what was planted.

The U.S. Department of Agriculture estimated that, as of Nov. 26, 82% of the state’s wheat had been planted, 71% emerged, and only 50% was in good or excellent condition.

Erick Larson, grain crops agronomist with the Mississippi State University Extension Service, expects the state to have few acres of cropland with planted wheat for the 2024 harvest.

“Mississippi experienced exceptionally dry weather this fall,” Larson said. “We expect rainfall will recharge soil moisture during the winter, but the drought restricted or delayed wheat planting in many cases. Farmers often change intentions when weather conditions present uncertainty and risk.”

In a typical year, Mississippi growers plant about 100,000 acres of wheat for grain production. Some use it as a cover crop or ground cover not intended for harvest, while others double crop it, growing it over the winter and then following it with late-planted soybeans after harvest.

“The major wheat growing region has historically been in the central and north Delta, particularly the Bolivar County area,” Larson said. “Much of the state got a good rain in late November, but the northwest part of the state received only moderate showers.”

The USDA National Agricultural Statistics Service reported Mississippi harvested 95,000 wheat acres this summer, yielding an average of 53 bushels an acre. This year, Larson said growers may plant half of that amount.

“We are running out of time to plant wheat,” Larson said.

Wheat can be planted until about Dec. 10 in north Mississippi and Dec. 15 in south Mississippi.

“It’s a difficult time of the year to try to get field work and planting done,” he said. “It typically rains every seven to 10 days in December, and reduced air temperatures prevent soil from drying out as quickly as usual.”

Wheat requires cold temperatures during the winter to develop correctly, so we would prefer it emerges soon, but it can compensate well for late planting being a winter crop that largely develops in the spring. Wheat that has been planted needs sunshine and some warmer weather to grow a bit.

Will Maples, MSU Extension agricultural economist, said U.S. wheat stocks are up from last year based on higher acreage, but prices should remain strong.

“USDA projects the average farm price for the 2023/2024 crop year at $7.20 per bushel, and Mississippi producers can expect a price a little lower than that projection,” Maples said. “The market has somewhat stabilized from the shock of the Russia/Ukraine War, but the war, in general, is a price-supportive event.”

Source : msstate.edu

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How a Desire to Lead Brought This Wheat Breeder to Canada

Video: How a Desire to Lead Brought This Wheat Breeder to Canada

Gurcharn Singh Brar is a wheat breeder whose path meandered from the breadbaskets of Punjab, India, to the sprawling fields of the Prairies. In a candid conversation, Brar shared insights into his journey, the challenges faced, and the undying passion that fuels his quest for better crops.

It all began with a childhood rooted in the wheat fields of Punjab, where agriculture isn’t just a livelihood but a way of life. His fascination with wheat and its potential led him to pursue a bachelor’s degree in agricultural sciences at Punjab Agricultural University. It was during this time that he encountered the spectre of rust diseases, particularly stripe rust, which plagued the region’s wheat crops. Determined to combat this menace, he set his sights on a journey that would take him across continents.

Venturing abroad for his graduate studies, he found himself in Saskatchewan at the Crop Development Centre (CDC), working under the mentorship of renowned researchers like Randy Kutcher and Pierre Hucl. Here, he delved deep into the world of wheat genetics, focusing on stripe rust resistance — a quest that would shape his academic pursuits for years to come.

After completing his master’s and Ph.D. in six and a half years, he embarked on a professional journey that would see him traverse academia and research. From brief stints as a research officer to landing his dream faculty position at the University of British Columbia’s Plant Science program, his career trajectory was marked by a strong drive to make a difference in the world of wheat.

Despite the allure of British Columbia’s unique agricultural landscape, he found himself wanting to return to the vast expanses of the Prairies, where wheat reigns supreme. He recently returned to the Prairies and is the new wheat breeder at the University of Alberta in Edmonton.

“The opportunity to lead an established wheat breeding program at the University of Alberta was a dream come true. With the necessary resources and infrastructure in place, I’m excited to drive innovation and develop high-yielding wheat varieties tailored to the unique conditions of northern Canada,” he says.

Brar, one of Seed World Canada‘s 2024 Next-Gen Leaders, has become known for identifying novel sources of resistance to priority diseases and his efforts in developing wheat germplasm with multiple disease-resistant traits.

In addition to his groundbreaking research, Brar is committed to mentoring the next generation of agricultural scientists.

“I believe in nurturing talent and empowering students to pursue their passions,” he says. “Watching my students grow and thrive in their research endeavours is hugely rewarding.”

As he looks ahead, Brar’s vision for the future of wheat breeding is clear: “My number one target is to develop high-yielding wheat varieties adapted to the northern climates of Canada. By focusing on early maturity and strong straw traits, we can maximize yield potential while ensuring resilience to environmental challenges.”

His decision to also join the Prairie Recommending Committee for Wheat, Rye, and Triticale (PGDC) executive as member-at-large came from a desire to play an even more important role in the world of Canadian cereals.