Farms.com Home   News

Study Highlights Environmental And Seasonal Effects On Maize Hybrids

Study Highlights Environmental And Seasonal Effects On Maize Hybrids

Maize is a staple cereal across Africa that is also consumed globally. Rich in protein, the crop that is a significant source of dietary fiber in human nutrition is also one of the primary ingredients in animal feed production because of its high-energy content and digestibility.

However, for many years, farmers in rural Africa have lacked access to improved farming technologies, clean and pest-resistant seeds, and proper agronomic practices that will help reform the economic value of maize. Cultivated by rural farmers, maize has been identified as one of the crops that can combat global food shortages.

Click here to see more...

Trending Video

Pecan Scab Problems? Here’s Why It’s Spreading Faster in 2025

Video: Pecan Scab Problems? Here’s Why It’s Spreading Faster in 2025

Pecan growers across Oklahoma are facing more pecan scab and other diseases this year. In this video, Dr. Mustafa Jibrin, OSU Extension horticulture plant pathologist, explains the reasons behind the rise in pecan diseases and what it means for growers.