Study Highlights Environmental And Seasonal Effects On Maize Hybrids

Feb 23, 2023

Maize is a staple cereal across Africa that is also consumed globally. Rich in protein, the crop that is a significant source of dietary fiber in human nutrition is also one of the primary ingredients in animal feed production because of its high-energy content and digestibility.

However, for many years, farmers in rural Africa have lacked access to improved farming technologies, clean and pest-resistant seeds, and proper agronomic practices that will help reform the economic value of maize. Cultivated by rural farmers, maize has been identified as one of the crops that can combat global food shortages.

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Video: Wisconsin Corn and Soybean Weed Management Updates and Considerations for 2026 and Beyond

Dr. Rodrigo Werle, associate professor and extension weed scientist, UW–Madison, shares the latest updates and future considerations for corn and soybean weed management in Wisconsin. This presentation covers herbicide resistance trends in waterhemp, including newly confirmed cases of HPPD and S-metolachlor resistance, and emphasizes the importance of residual herbicides and strategic tank mixes for consistent control. Rodrigo also introduces upcoming technologies like Vyconic soybeans and new herbicide products, discusses integrated weed management strategies such as planting green with cover crops, and highlights practical recommendations for 2026 and beyond.

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