Study Reveals Manitoba Crop Alliance Crop Types Are Major Drivers Of Manitoba Economy

Mar 13, 2024

Today, Manitoba Crop Alliance (MCA) released data highlighting the significant contributions of its crop types to the Manitoba economy.

MCA contracted information services company GlobalData to conduct a study assessing the impact of Manitoba-grown wheat (excluding durum), barley, grain corn, sunflower and flax on the province’s economy.

Together, these five crop types account for a large part of Manitoba’s agriculture industry. Several of these crops are also the foundations for important food industries, both within the province and beyond.

GlobalData found that the total economic impact of MCA’s five crop types averaged roughly $6.9 billion over the past three years, including more than 28,000 Manitoba jobs and $2.5 billion in wages.

“This study shows the major role our crop types play in the economic well-being of the province and the country,” says MCA chair Robert Misko, who farms east of Roblin, MB.

“As farmers, we have long known our position in the system and how we contribute to the province’s success, but it is heartening to see those contributions laid out in a measurable way that anyone can understand.”

For a full breakdown of the study, including summary data and in-depth reports for each crop type, visit mbcropalliance.ca/economic-impact.

This economic assessment was modelled after work done last year by Cereals Canada on wheat, barley, durum and oats. Visit cerealscanada.ca/economic-impact for more information.

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Video: Root Exudates, Soil Biology, and How Plants Recruit Microbes | Field Talk Friday

Field Talk Friday | Dr. John Murphy | Root Exudates, Soil Biology, and How Plants Recruit Microbes

Most of us spend our time managing what we can see above ground—plant height, leaf color, stand counts, and yield potential. But the deeper you dig into agronomy, the more you realize that some of the most important processes driving crop performance are happening just millimeters below the surface.

In this episode of Field Talk Friday, Dr. John Murphy continues the soil biology series by diving into one of the most fascinating topics in modern agronomy: root exudates and the role they play in shaping the microbial world around plant roots.

Roots are not passive structures simply pulling nutrients out of the soil. They are active participants in the underground ecosystem. Plants constantly release compounds into the soil—sugars, amino acids, organic acids, and other molecules—that act as both energy sources and signals for soil microbes.