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Study Shows How Farming Feeds Alabama’s Economy

By Marlee Jackson

Food and agriculture directly account for 334,548 jobs in Alabama, according to a Feeding the Economy report released on National Ag Day March 19.

The annual study gives credence to the Alabama Farmers Federation’s Farming Feeds Alabama message, said Federation President Jimmy Parnell.

“Farming and farm products provide security for so many American families, not just in the food they eat but in the jobs they’re able to keep,” said Parnell, a Chilton County farmer whose family runs a timber and cattle operation. “We need to remember that and support the folks who keep this country going.”

The Federation is a member of the American Farm Bureau Federation, which helps sponsor the economic impact report.

Nationally, food and agriculture directly support nearly 24 million jobs, which is 15% of U.S. employment. Those industries are responsible for more than $9.6 trillion of the country’s economic activity. That’s 20% of total U.S. output.

Feeding the Economy’s report accounts for work from nearly 2 million American farmers, plus millions of food scientists, production workers, logistics experts, truck drivers and engineers who work in more than 200,000 manufacturing, processing and storage facilities.

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Pairwise has built its business around an idea that runs counter to how many companies approach innovation: make transformative technology easier to access.

In this Seed World interview, CEO Tom Adams discusses why broader access to gene editing could speed crop improvement, expand innovation opportunities and help agriculture address emerging challenges. He explains why Pairwise believes no single company can solve all of agriculture's problems alone—and why making advanced breeding technologies available to more organizations could accelerate progress across the industry.

The conversation explores how consumer trust influences technology adoption, why innovations like pitless cherries and seedless blackberries matter beyond convenience, and how future crop improvements could help address labor shortages, automation, harvest efficiency and other production challenges. Adams also shares his perspective on what the industry may be underestimating about the next wave of gene editing innovation.

Watch the full interview to hear why Pairwise believes agriculture is approaching an important inflection point for gene editing, and why the pace of innovation over the next decade could surprise the industry.

Topics Covered:

o Democratizing agricultural innovation

o Consumer trust and technology adoption

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o Expanding innovation beyond major crops

o Next-generation breeding technologies