Sunflower Harvest Well Ahead Of Schedule

Oct 16, 2020

Manitoba's sunflower harvest is almost half done.

The three-year average for this time of year is about 10 per cent.

Ben Friesen is recently retired from Scoular Canada.

"We're definitely ahead," he said. "August/September really sped things up and then guys noticed that the crop was ready to go so they desiccated and harvest has been going really well. It hasn't been totally dry but it's down well under 15 per cent, which would make it really easy for the guys to dry down if necessary."

Friesen says sunflower yields are typically average to above average. He notes quality of the crop is really good with little to no disease issues.

Harvest is expected to finish up in a couple of weeks.

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Video: Evolution of Beef Cattle Farming

The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.