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Supporting development of risk management tools

The federal AgriRisk Initiatives Program is now accepting new applications to support the development of new risk management tools for the agriculture sector.
 
Renewed under the Canadian Agricultural Partnership, the program will prioritize proposals involving new financial tools allowing agricultural producers to manage a defined business risk. In addition, for minor and emerging agricultural sectors, support will be available for the development of risk assessments and educational tools to help producers manage risk.
 
Eligible activities include data collection, analysis and modeling, as well as testing of financial tools. Issues that can be addressed include responding to disease in crops, protecting producers from market price fluctuations, coverage for revenue risk and protecting against loss from contracts in new markets. Financial tools include insurance products, options / futures / price pooling and other hedging tools.
 
"Canada's agricultural industry is vital to our economy yet our producers face challenges beyond our control. That is why I am pleased to be offering a program that can help producers develop new risk management tools that will help them meet these challenges,” says Marie Claude Bibeau, Minister of Agriculture and Agri-Food Canada.
 
Eligible applicants will be able to apply for funding through the Research and Development stream of the program, one of three components of the AgriRisk Initiatives program. Eligible applicants are not-for-profit organizations, including industry groups, Indigenous groups, and cooperatives, mutual insurance companies or reciprocals.
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?? The Multi-Plant System Processing 20 Million Hogs Annually in the Midwest JBS USA operates multiple large-scale pork processing facilities across the Midwest, including major plants in Iowa, Minnesota, and Indiana. Combined, these facilities have the capacity to process approximately 20 million hogs annually.

Each plant operates high-speed automated slaughter systems capable of processing up to 20,000 head per day, followed by fabrication lines that break carcasses into primals, sub-primals, and case-ready retail products.

Hog procurement is coordinated through electronic marketing platforms that connect regional contract finishing operations and independent producers to plant demand schedules. This digital procurement system allows for steady supply flow and scheduling efficiency across multiple facilities.

Processing plants incorporate comprehensive food safety systems, including pathogen intervention technologies, rapid chilling processes, and integrated cold-chain management. USDA inspection is embedded throughout the harvest and fabrication stages to ensure regulatory compliance and product integrity. Finished pork products — from bulk primals to retail-ready packaged cuts — are distributed through coordinated logistics networks serving domestic and export markets.