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Supporting development of risk management tools

The federal AgriRisk Initiatives Program is now accepting new applications to support the development of new risk management tools for the agriculture sector.
 
Renewed under the Canadian Agricultural Partnership, the program will prioritize proposals involving new financial tools allowing agricultural producers to manage a defined business risk. In addition, for minor and emerging agricultural sectors, support will be available for the development of risk assessments and educational tools to help producers manage risk.
 
Eligible activities include data collection, analysis and modeling, as well as testing of financial tools. Issues that can be addressed include responding to disease in crops, protecting producers from market price fluctuations, coverage for revenue risk and protecting against loss from contracts in new markets. Financial tools include insurance products, options / futures / price pooling and other hedging tools.
 
"Canada's agricultural industry is vital to our economy yet our producers face challenges beyond our control. That is why I am pleased to be offering a program that can help producers develop new risk management tools that will help them meet these challenges,” says Marie Claude Bibeau, Minister of Agriculture and Agri-Food Canada.
 
Eligible applicants will be able to apply for funding through the Research and Development stream of the program, one of three components of the AgriRisk Initiatives program. Eligible applicants are not-for-profit organizations, including industry groups, Indigenous groups, and cooperatives, mutual insurance companies or reciprocals.
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In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.