Sustainability hangs on to pigs and pork

‘Environmental, social and governance’ (ESG) goals: you may have heard of them, and you may be skeptical that they are a hip but unsubstantial layer within the complexity of big business. On top of that, you may be wondering what they have to do with agriculture at all, or at least raising pigs or selling pork.

Like a cultural tsunami, these corporate priorities have swept up investors, executives and media pundits alike, and they are probably coming to a barn and processing plant near you, soon, if they have not already arrived.

In fact, two presenters at the 2023 Banff Pork Seminar, Mauricio Alanis, Director, Sustainability Strategy & Partnerships, Maple Leaf Foods and Banks Baker, Director, New Product Marketing, Pig Improvement Company (PIC) are riding the crest of that tidal wave but bringing plenty of hope and encouragement along with them, rather than heavy-handed morality or guilt-inducing tactics of those who sometimes like to pick on the livestock sector.