Sustainable Agricultural Systems Reduce Greenhouse Gas Emissions

Aug 30, 2024

A study conducted at the University of São Paulo (USP) investigated the extent to which climate-smart agriculture (CSA), an integrated approach involving methods and practices designed to make farming more sustainable and economically, socially and environmentally resilient, affects Brazil’s greenhouse gas (GHG) emissions.

To find out how much CSA affects GHG emissions, scientists at the Center for Nuclear Energy in Agriculture (CENA-USP) and Luiz de Queiroz College of Agriculture (ESALQ-USP) undertook a systematic review of papers with measurements of GHG in the countryside. The results of the study are reported in an article published in the Journal of Cleaner Production.

The investigation was conducted under the aegis of the Center for Carbon Research in Tropical Agriculture (CCARBON) and the Research Center for Greenhouse Gas Innovation (RCGI). CCARBON is one of the Research, Innovation and Dissemination Centers (RIDCs) funded by FAPESP, and is hosted by ESALQ-USP. RCGI is an Engineering Research Center (ERC) established at the Engineering School (POLI-USP) by FAPESP and Shell, with the support of several companies.

According to Wanderlei Bieluczyk, first author of the article and awardee of a postdoctoral scholarship from FAPESP at CENA-USP, the main finding was that “conversion of degraded pastureland and conventional cropland to CSA practices, especially integrated production systems, has significant potential to mitigate GHG emissions thanks to a reduction in emissions of enteric methane [CH4] per product [per kg of beef produced, for example] and the functioning of the soil as a CH4 sink”.

In an interview given to ESALQ-USP’s Communication Division, Bieluczyk also noted the relative lack of data on GHG emissions measured in the field in Brazil, “which makes extrapolation to all Brazilian biomes difficult”.

Few researchers and institutions are working in this area in important regions of the country, such as the North and Northeast. Support for infrastructure and funding to increase the number of studies in these localities are needed to bridge the gap, he added.

Click here to see more...

Video: Sweetener Effects on Gut Health - Dr. Kwangwook Kim

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.