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SW Missouri Show-Me-Select Sale Offers High-Quality Spring-Calving Heifers on Nov. 15

“The Missouri Show-Me-Select (SMS) Replacement Heifer Program educates cattle producers on heifer development strategies in the areas of management, reproduction and genetics to create a reliable source of quality replacement heifers,” says Patrick Davis, University of Missouri Extension livestock field specialist.

The fall sale for program participants in southwestern Missouri is 7 p.m. Friday, Nov. 15, at Joplin Regional Stockyards near Carthage. About 118 spring-calving (February to April) SMS-certified bred heifers will be for sale.

“Breeds represented in this sale include Angus, Akaushi, Balancer, Beefmaster, Gelbvieh, Red Angus and Hereford,” says Davis. These commercial bred heifers are either purebred or crossbred, with 62% of them being black/black white face while the remaining 38% are red/red white face. Many of the heifers are composite breeding or crossbreds, providing them with a production boost from hybrid vigor. Research consistently shows crossbred females have more longevity, providing one extra calf in their lifetime compared to a purebred cow.

“Many of the heifers have been artificially inseminated (AI) and carrying a pregnancy from a high-accuracy AI sire,” Davis says. He urges cattle producers to buy heifers carrying AI pregnancies from high-accuracy sires because this gives more knowledge on how their progeny will perform. It also helps in choosing replacement heifers that will produce progeny to help the cattle operation’s bottom line.

“An SMS heifer is a sound, blemish-free heifer that sells as a bred heifer in optimum condition,” says Davis. These heifers follow a research-based heifer development program from weaning to sale day, which promotes optimum management in growth, reproduction and health. The heifer is bred to a bull whose progeny are likely to be born with ease. The heifer has been pregnancy checked multiple times to provide the most accurate calving date possible. Therefore, as cattle producers add replacement females to their herd, Davis urges consideration of SMS heifers since their development leads to functional, sound, healthy females that have their first calf with ease and continue to produce in the herd for a long time.

To view the presale catalog, go to Catalog_Joplin_11.15.24 at https://shorturl.at/z6mX5.

For information about the Show-Me-Select Replacement Heifer Program, go to http://muext.us/sms or contact MU Extension livestock field specialists Patrick Davis at 417-276-3313 or davismp@missouri.edu, Andy McCorkill at 417-345-7551 or mccorkilla@missouri.edu, or Ian McGregor at 417-466-3102 or ian.mcgregor@missouri.edu.

For information about online bidding through DVAuction or for new in-person bidding, contact the Joplin Regional Stockyards at 417-548-2333.

Source : missouri.edu

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In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Anna Johnson from Iowa State University and Emma Coursey from the University of Illinois discuss research evaluating welfare resources during the late finishing stage on commercial swine farms. They explain how feeder management, water use, space allocation, and pig health influence welfare outcomes and practical on-farm management. Listen now on all major platforms!

"Small resource issues can become larger welfare problems when multiple stressors interact across finishing barns."

Meet the guests: Dr. Anna Johnson / anna-johnson-05028a14 is the Morrill Professor of Animal Behavior and Welfare at Iowa State University. She earned her Ph.D. in Animal Sciences from Texas Tech University and completed her master's degree in Applied Animal Behaviour and Welfare at the University of Edinburgh. Her research focuses on practical solutions that improve farm animal welfare, including sow productive lifetime, animal-human interaction, environmental enrichment, and Precision Livestock Farming.

Emma Coursey / emma-coursey-183810241 is pursuing a Doctor of Veterinary Medicine degree at the University of Illinois College of Veterinary Medicine after earning a bachelor's degree in Animal Science from Iowa State University. Her academic interests include swine health, production, and animal welfare, with research experience evaluating welfare resources in commercial finishing pigs.