Farms.com Home   News

Taking Some of the Guesswork Out of Winter Feed Challenges

This column usually focuses on research projects funded by the Beef Cattle Research Council (BCRC) through the Canadian Beef Cattle Checkoff that producers pay when they market cattle. But most individual research projects are like pieces of a jigsaw puzzle. Some of them may look interesting on their own, but they’re almost always a lot more informative when they’re put together with the other pieces of the puzzle to show the bigger picture.

That’s what extension (or “knowledge and technology transfer”) is about – turning science into cost-effective, useful solutions for producers. Historically, provincial agriculture departments were major players in extension, but many have pulled back from extension and redirected their staff towards government program delivery instead.

Private industry has partly filled this gap, but many producers remain skeptical about whether a sales rep’s advice is unbiased. As well, some production practices like grazing management and low-cost winter-feeding strategies aren’t “for sale.” There’s no profit motive for anyone but the adoptee, so there’s no clear driver for private industry to encourage their adoption.

Click here to see more...

Trending Video

Season 7, Episode 1: Managing Risk and Seeing Opportunities in U.S. Pork Production

Video: Season 7, Episode 1: Managing Risk and Seeing Opportunities in U.S. Pork Production

Today’s episode features three guests discussing the similarities and differences between pork production in the United States and Brazil, along with strategies for managing risk in today’s industry while recognizing and acting on opportunities. First, Dr. Anne Caroline de Lara, executive manager of live pig production at Seara Alimentos, a JBS company in Brazil, is joined by Dr. Matthew Turner, head of operations for JBS Live Pork. Together, they discuss how labor, climate and ventilation challenges vary between Brazil and the United States, while underscoring their shared commitment to raising healthy pigs. They also point to lessons producers in both countries can take from one another’s systems and on-farm experiences. Then, Brady Reicks, risk manager at Reicks View Farms, shares his perspective on risk management, drawing from his background in markets and his transition into farming. He discusses how protecting margins varies by operation and offers practical approaches producers can use to make marketing and business decisions with greater confidence rather than hesitation.

Both conversations were recorded at recent industry events focused on swine livability, including the International Conference on Pig Livability and Iowa Swine Day.