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That's not chicken feed: U of G gets $3.5M gift for poultry research

Improving innovation and sustainability in the Canadian poultry and egg sector is the goal of a new $3.5 million gift from the William and Lynne Gray Foundation and L.H. Gray & Son Limited to the University of Guelph.

The gift will create the Bill and Lynne Gray Chair in Advanced Poultry Technology Management in the Department of Animal Biosciences within the Ontario Agricultural College (OAC).

With the goal of elevating the Canadian poultry and egg sector on the global market, the gift will help advance technologies and systems that are key to sustainable and profitable production.

We are incredibly grateful to Bill and Lynne Gray’s commitment to fund this chair, which will help OAC advance its mission of improving the Canadian and global food system,” said OAC acting dean Dr. John Cranfield. “This gift will help elevate our strength in poultry production research and teaching.” 

The chair will also work closely with faculty in the School of Engineering on environmental control issues such as lighting, ventilation, sanitation and biosecurity, using new and emerging technologies to help control the spread of avian diseases.

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Residue Management

Video: Residue Management

Residue Management conservation practice manages the amount, orientation, and distribution of crop and other plant residue on the soil surface year-round while limiting soil-disturbing activities used to grow and harvest crops in systems where the field surface is tilled prior to planting. This video explores how Ryan McKenzie implemented this conservation practice on his farm in Samson, Alabama.

Practice benefits:

• Increases organic matter

• Improves air quality

• Decreases energy costs

• Reduces erosion

• Improves soil health

The Conservation at Work video series was created to increase producer awareness of common conservation practices and was filmed at various locations throughout the country. Because conservation plans are specific to the unique resource needs on each farm and also soil type, weather conditions, etc., these videos were designed to serve as a general guide to the benefits of soil and water conservation and landowners should contact their local USDA office for individual consultation.