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Think Wheat 2020 - March 3, 4, & 5

Join Sask Wheat for the latest wheat agronomy and marketing information at the Think Wheat extension meetings.
 
Think Wheat 2020 will bring you information on topics such as weed control, pest management, global wheat markets, fertilizer optimization, and the latest technology! Speakers include:
 
Marlene Boersch (Mercantile Consulting) - Global wheat markets and marketing opportunities
 
Mike Hall (East Central Research Foundation) and Brianne McInnes (Northeast Agriculture Research Foundation) - Nitrogen management and yield maximization *
 
Barb Ziesman and Mitchell Japp (Saskatchewan Ministry of Agriculture) - FHB and disease management *
 
Clark Brenzil (Saskatchewan Ministry of Agriculture) - Weed control and herbicide resistance
 
Joey Vanneste (Canadian Grain Commission) - Grain grading, collecting a representative sample, and CGC programs for producers
 
More speakers will be added! 
 
Don’t miss out - register today for one of the sessions: 
 
Tuesday, March 3 - Assiniboia
 
Prince Of Wales Cultural And Recreation Centre Auditorium
 
Wednesday, March 4 - Davidson
 
Davidson Town Hall Auditorium
 
Thursday, March 5 - Melfort 
 
Kerry Vickar Centre - Affinity Credit Union Room
 
 
Times: 9:00 am to 4:00 pm.
 
Registration is free and includes lunch and refreshments!
 
If you have questions, contact the Sask Wheat office at 306-653-7932 or info@saskwheat.ca.
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World Pork Expo: Evonik monitors the impact of trypsin inhibitors in nursery pigs

Video: World Pork Expo: Evonik monitors the impact of trypsin inhibitors in nursery pigs

Dr. Maria Mendoza, Global Consulting Expert with Evonik, recently spoke to The Pig Site’s Sarah Mikesell at the World Pork Expo in Des Moines, Iowa, USA about the use of trypsin inhibitors in soy products and how that effects the digestion of amino acids. The variability of quality of the soy products can affect the rations of the soy products in the complete diet of the pigs. Evonik has monitoring services that can assist producers with determining the variability in their suppliers’ soy products.