Tigercat unveils 1165 wheel harvester

Oct 11, 2019

Tigercat has introduced the highly-anticipated 1165 wheel harvester. The 1165 is a mid-sized harvester well suited for thinning, selective cut and final fell applications. With strong swing and levelling capabilities that exceed the competition, the 1165 is well suited for steep slopes. The machine is available in both six-wheel and eight-wheel drive configurations.

Powered by the Tigercat FPT N67 engine, the 1165 provides full emissions compliance for Tier 4 final regions, along with excellent fuel economy, all in a simple and reliable package. Both Tier 4f and Tier 2 options deliver 210 kW (282-hp) at 2,000 rpm.

The 1165 wheel harvester uses the same swing components as the larger 1185, as well as oscillating and articulating centre section components used on Tigercat forwarders. The new active oscillation balancing technology provides unparalleled machine stability even while travelling. This allows crane operation while driving, thus increasing productivity.

The patented long reach ER crane is energy efficient and provides the same action as a parallel crane, but with simplified construction and less maintenance. The nine meter (30 foot) crane comes standard for heads up to 1,600 kilograms (3,530 lbs), and the 11 meter (36 foot) telescopic crane for heads up to 1,100 kilograms (2,425 lbs).

Dedicated attachment and carrier pumps provide ample oil flow for uninterrupted power and multi-functioning capability. Many hydraulic components are common with other Tigercat machines, and efficient hydraulic system design and plumbing help the 1165 deliver exceptional productivity and optimal fuel economy.

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Video: Evolution of Beef Cattle Farming

The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.