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Topigs Norsvin Canada Inc. Announces New Research and Development Manager

Winnipeg - Topigs Norsvin Canada is pleased to announce the appointment of Dr. Victor Lei as Research and Development Manager. Dr. Lei’s responsibilities will be to oversee Topigs Norsvin Canada’s Research and Development activities, initiating improvements in the genetic and product development program and directly overseeing the quality of data collection, including CT scanning. He will maximize the viewing experience for clients and other visitors to Topigs Norsvin’s state of the art Delta Canada boar testing station. He will also further develop strong links and collaborations with Canadian universities and other industry partners.
 
Originally, from China, Dr. Lei did his undergraduate’s in Animal Science and master’s in Animal Genetics and Breeding at Sichuan Agricultural University, China, during which he spent time working with industry people on meat quality measurements and animal breeding theory interpretation. Recently, he received his PhD degree in Animal Science from University of Alberta, Canada, focusing on ‘Impact of genetics on meat quality of pigs and beef cattle’. Dr. Lei’s interests include; Animal Genetics, Biochemistry, Bioinformatics, Carcass and Meat Quality, Molecular Genetics, Muscle Biology, Proteomics, Quantitative Genetics, Statistics.
 
Dr. Lei has published many peer reviewed papers in a variety of distinguished international journals. He has over eleven years’ experience working with farm animals (pigs and cattle), which gives him the passion for working in the swine industry. “It is my great honor to join Topigs Norsvin, the world’s most innovative swine genetics company, and I am eager to interact with people at Topigs Norsvin, as well as our customers and cooperative partners. I am committed to continuously learning and growing with the company, to achieve the highest level of my ability and potential.” Dr. Lei will be based in Winnipeg at the Topigs Norsvin Canada head office but will have a direct link to Topigs Norsvin’s International Research Group.
Source : Topigs Norsvin

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How farmers are protecting the soil and our food security | DW Documentary

Video: How farmers are protecting the soil and our food security | DW Documentary

For a long time, soil was all but ignored. But for years, the valuable humus layer has been thinning. Farmers in Brandenburg are clearly feeling the effects of this on their sandy fields. Many are now taking steps to prepare their farms for the future.

Years of drought, record rainfall and failed harvests: we are becoming increasingly aware of how sensitively our environment reacts to extreme weather conditions. Farmers' livelihoods are at stake. So is the ability of consumers to afford food.

For a few years now, agriculture that focuses solely on maximum yields has been regarded with increasing skepticism. It is becoming more and more clear just how dependent we are on healthy soils.

Brandenburg is the federal state with the worst soil quality in Germany. The already thin, fertile humus layer has been shrinking for decades. Researchers and farmers who are keen to experiment are combating these developments and looking for solutions. Priority is being given to building up the humus layer, which consists of microorganisms and fungi, as well as springtails, small worms and centipedes.

For Lena and Philipp Adler, two young vegetable farmers, the tiny soil creatures are invaluable helpers. On their three-hectare organic farm, they rely on simple, mechanical weed control, fallow areas where the soil can recover, and diversity. Conventional farmer Mark Dümichen also does everything he can to protect soil life on his land. For years, he has not tilled the soil after the harvest and sows directly into the field. His yields have stabilized since he began to work this way.

Isabella Krause from Regionalwert AG Berlin-Brandenburg is convinced after the experiences of the last hot summers that new crops will thrive on Brandenburg's fields in the long term. She has founded a network of farmers who are promoting the cultivation of chickpeas with support from the scientific community.