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Tough testing process for foreign trained veterinarians

A key challenge for the livestock sector is the shortage of veterinarians ...especially large animal vets.

As with the medical profession, we see international vets immigrating to the country that are looking to practice in Canada. 

In order to do so they must complete a Clinical Proficiency Examination at the Western College of Veterinary Medicine at the University of Saskatchewan.

Dean Dr. Gillian Muir says they are the only institution in Canada to offer the four-day exam which they host three or four times a year.

"The applicants for this exam need to demonstrate their competency in a number of areas that cover the breadth of what veterinarians do in Canada. So food animal practice, equine practice, surgery, anesthesia, small animal medicine, medical imaging, a whole number of the regular work that veterinarians do all the time."

She says this is the final step of a lengthy process.

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Trending Video

What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.