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Trade Drives Farm Success says Farm Bureau

Mar 06, 2025
By Farms.com

Farmers Urge Strong Global Trade Policies to Protect Agriculture

Trade is Crucial for U.S. farmers, ensuring access to global markets and driving economic growth says the Farm Bureau. Over 20% of farm income comes from exports, reinforcing the importance of international partnerships.

"With 95% of the world’s consumers living outside of the U.S., keeping strong ties with global partners ensures our farmers have access to the markets they need."

The top three buyers of U.S. farm products are Mexico, Canada, and China. Combined, they accounted for nearly half of U.S. agricultural exports in 2024. Trade disruptions with these nations would raise costs and limit market opportunities.

Imports are equally important for farming operations. For example, U.S. farmers rely on potash fertilizer, 85% of which comes from Canada. Rising import costs could impact farm productivity and increase grocery prices.

Retaliatory tariffs from China and Canada are already in place, with China imposing up to 15% tariffs on U.S. farm goods and Canada introducing a 25% tariff on multiple products. These actions could price U.S. agricultural exports out of major markets.

To ensure economic stability, policymakers must work to expand trade rather than limit it. Farmers are already struggling with rising supply costs, inflation, and lower commodity prices. Strengthening international trade agreements will be crucial in securing the future of U.S. agriculture.


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What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.