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US hogs expected to rebound with higher production, firmer prices

The US hog sector is expected to post steady gains in 2025, with production forecast to rise 3% to 28.5 billion pounds, according to the USDA’s Livestock and Poultry Outlook. 

The rebound follows a profitable 2024, driven by lower feed costs and strong domestic and export demand.

Improved productivity is at the heart of the growth. Although the breeding herd remained virtually unchanged, a 2% increase in litter rates during 2024 supported a larger pig crop. Producer farrowing intentions for early 2025 also point to continued momentum.

Commercial hog slaughter rose 1% in 2024, with average dressed weights also up slightly. That trend is expected to continue in 2025, boosting total pork output.

Lean hog prices are forecast to climb 3% to an average of $65 per cwt, compared to $61.56 in 2024. Tighter beef supplies and sustained global demand are expected to lend price support, despite greater hog availability.

Pork exports rose 4% in 2024 to 7.12 billion pounds, with gains in Mexico and South Korea outweighing declines in China and Japan. For 2025, exports are projected to rise another 3% to 7.30 billion pounds, with the US maintaining its competitive position in global markets.

Imports are also expected to inch up 2% to 1.17 billion pounds, reflecting continued interest in specialty pork products, particularly from the EU and Brazil.

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EveryPig: AI, Collaboration & Data Integration Shaping Swine Production | Brian Doyle | WPX 2026

Video: EveryPig: AI, Collaboration & Data Integration Shaping Swine Production | Brian Doyle | WPX 2026

What are the biggest technology trends emerging at the 2026 World Pork Expo?

Brian Doyle of EveryPig shares his early observations from the show floor, highlighting strong attendance, increased collaboration between technology providers, and the growing role of artificial intelligence in modern pork production.

Doyle discusses how better data integration between systems can create a single source of truth for producers, while AI-powered tools and intelligent agents help automate routine tasks, analyze large volumes of production data, and turn information into actionable insights that improve decision-making.

Topics Covered:

Artificial Intelligence (AI) in pork production

Data integration and interoperability

Technology collaboration

Digital farm management

Automation and intelligent agents

World Pork Expo 2026

Recorded at the 2026 World Pork Expo.