US pork exports to Mexico hit record pace through April

Jun 22, 2026

US pork exports to Mexico reached 403,675 metric tons in the first four months of 2026, up 5% year over year and valued at just under $900 million, putting shipments on a record annual pace, according to the US Meat Export Federation (USMEF).

April exports to Mexico totalled 94,538 mt, up 3% from a year ago, with value climbing 7% to $211.4 million. Pork variety meat shipments to Mexico through April reached 58,713 mt, up 6%, valued at $104.3 million.

However, USMEF warned that May data will reflect a major disruption in variety meat trade after Mexico halted imports of skins, fat, feet and other offal items following findings of pseudorabies virus (PRV) antibodies in US hogs. Restrictions, which initially applied regardless of state of origin, were narrowed as of June 8 to products sourced from hogs from farms in Iowa or Texas. USMEF said it hopes to see restrictions lifted once a second round of PRV testing is completed and a final USDA report is submitted to the World Organisation for Animal Health.

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Video: Secure Pork Supply Plan | Prepare to Protect Your Herd | U.S. Pork Producers

Join Jill Brokaw, a third-generation pig farmer, as she dives into the vital role of the Secure Pork Supply (SPS) Plan in preparing the U.S. pork industry for potential foreign animal disease outbreaks. This video is an essential watch for pork producers who are looking to safeguard their operations against the threats of diseases like foot and mouth disease, classical swine fever, and African swine fever. Why Should Pork Producers Care? An outbreak of foreign animal diseases in the U.S. could lead to severe restrictions and potentially result in industry-wide financial losses estimated between $15 to $100 billion. The SPS Plan is a collective effort to prevent such catastrophic outcomes by enhancing biosecurity, ensuring animal traceability, and promoting effective disease monitoring.