Usapeec Holds Trade Show, Poultry Sampling For Hri In Peru

Nov 22, 2022

USAPEEC, with sponsorship from the USDA and South Dakota Soybean and support from the Office of Agricultural Affairs of the U.S. Embassy, this week conducted in Lima, Peru the “Trade Show and Poultry Sampling Event in Peru 2022” to promote U.S. poultry products. The event was held at the Restaurant La Hacienda Monterrico Grande in La Molina.

Lisa Kenna, U.S. Ambassador in Peru, provided welcoming remarks at the event, which drew more than 250 attendees from the HRI sector, including caterers, restaurant operators, importers, food distributors, supermarket representatives, and others. Participants had the opportunity to make a large number of contacts, taste the U.S. poultry products available in the Peruvian market, developed strategic alliances, met with domestic importers of U.S. poultry products, and attended a technical seminar.

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Video: New Solution Powers Efficient Pork Growth

Alltech has introduced Olerix, an innovative phytogenic blend created to promote growth and feed efficiency in pigs. Through a proprietary coating process, the bioactive blend of phytogenic compounds used in Olerix is designed to outlast the manufacturing process, ensuring consistent outcomes from feed to finish. The result is a high-impact efficiency solution that provides consistent support for gut health, feed efficiency, immune function and growth performance. Olerix is backed by validated trials conducted under modern pork production conditions.

“As the industry searches for technology to drive profitability forward in a more sustainable manner, we’re thrilled to join that effort with our Olerix technology,” said Mark Hulsebus, general manager for U.S. pork at Alltech. “Our work in this phytogenic space is yielding very encouraging results, and we’re excited to make this new opportunity available to pork producers focused on optimizing feed efficiency and growth rates.”

“Olerix represents the next generation of phytogenic technology — combining feed efficiency, livability and immune support into a practical commercial solution producers can implement today,” said Andy Rash, U.S. monogastric director at Alltech.