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USDA Announces Highly Pathogenic Avian Influenza in Dairy Cattle

In late March, the United States Department of Agriculture (USDA) announced the detection of Highly Pathogenic Avian Influenza (HPAI) in milk and nasal swabs collected from dairy cattle in Texas and Kansas. All four dairies had cows that were exhibiting symptoms consistent with a syndrome that has been affecting dairy cattle in the Texas panhandle, New Mexico, and Kansas since early February.

At this stage, there is no concern about the safety of the commercial milk supply or that this circumstance poses a risk to consumer health. Dairies are required to send only milk from healthy animals into processing for human consumption; milk from impacted animals is being diverted or destroyed so that it does not enter the food supply. In addition, pasteurization has continually proven to inactivate bacteria and viruses, like influenza, in milk.

While no cases have been reported in Oregon, the Oregon Department of Agriculture (ODA) is working closely with partners from the Oregon Department of Fish and Wildlife (ODFW), Oregon Health Authority (OHA), and USDA, as well as Oregon livestock industry leaders to provide information to Oregon livestock producers, and develop plans to respond if a suspected case is reported in Oregon.

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Season 7, Episode 1: Managing Risk and Seeing Opportunities in U.S. Pork Production

Video: Season 7, Episode 1: Managing Risk and Seeing Opportunities in U.S. Pork Production

Today’s episode features three guests discussing the similarities and differences between pork production in the United States and Brazil, along with strategies for managing risk in today’s industry while recognizing and acting on opportunities. First, Dr. Anne Caroline de Lara, executive manager of live pig production at Seara Alimentos, a JBS company in Brazil, is joined by Dr. Matthew Turner, head of operations for JBS Live Pork. Together, they discuss how labor, climate and ventilation challenges vary between Brazil and the United States, while underscoring their shared commitment to raising healthy pigs. They also point to lessons producers in both countries can take from one another’s systems and on-farm experiences. Then, Brady Reicks, risk manager at Reicks View Farms, shares his perspective on risk management, drawing from his background in markets and his transition into farming. He discusses how protecting margins varies by operation and offers practical approaches producers can use to make marketing and business decisions with greater confidence rather than hesitation.

Both conversations were recorded at recent industry events focused on swine livability, including the International Conference on Pig Livability and Iowa Swine Day.