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USDA awards $22.2 million to protect animal health

The US Department of Agriculture’s (USDA) Animal and Plant Health Inspection Service (APHIS) is awarding more than $22.2 million to enhance prevention, preparedness, early detection, and rapid response to the most damaging diseases that threaten US livestock, according to a recent government-issued press release. 

These 81 new projects led by 48 states, universities, industry organizations, and veterinary diagnostic laboratories will increase our nation’s ability to rapidly respond to and control animal disease outbreaks. USDA is awarding this funding through the 2018 Farm Bill’s National Animal Disease Preparedness and Response Program (NADPRP) and the National Animal Health Laboratory Network (NAHLN). APHIS is also announcing an investment of an additional $900,000 in Farm Bill funds to replenish the national stockpile of classical swine fever vaccine.

“Bolstering animal disease preparedness is crucial because these diseases devastate livestock and hardworking farmers whose animals are affected, and threaten America’s access to safe, healthy, affordable food,” said Jenny Lester Moffitt, Under Secretary for USDA Marking and Regulatory Programs. “APHIS plays an important leadership role in protecting against current and future threats to US animal health, and these investments are key to supporting this work.”

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Stress as a Nutrient Thief - Dr. Sarah Pearce

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In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Sarah Pearce, Research Animal Physiologist with USDA ARS, explains why stress can act as a nutrient thief in pigs. She discusses gastrointestinal health, barrier integrity, inflammation, feed efficiency, stress interactions, and emerging biomarkers that may help predict performance challenges before they occur. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/af/article/1...

"Stress can steal calories and nutrients because energy normally used for growth is redirected toward immune activation, gut repair, and other costly survival responses."

Meet the guest: Dr. Sarah Pearce / sarah-pearce-phd-3a5881a5 earned her M.S. and Ph.D. in Nutritional Sciences from Iowa State University and currently serves as a Research Animal Physiologist with the USDA Agricultural Research Service. Her research focuses on gastrointestinal physiology, nutrition, stress biology, immune function, and productivity in pigs and poultry. Learn more from Dr. Sarah Pearce on the Swine Nutrition Black Belt Podcast, available on all major platforms.