Farms.com Home   News

USDA Catching Up To NMPF On Animal Disease Traceability

NMPF underscored its longstanding commitment to animal traceability to combat disease outbreaks while opposing a change to the definition of “dairy cattle” in comments it submitted  April 19to the United States Department of Agriculture Animal and Plant Health Inspection Service (USDA-APHIS) on the Use of Electronic Identification Eartags as Official Identification in Cattle and Bison (Docket No. APHIS–2021–0020).

USDA-APHIS is proposing to amend its animal disease traceability regulations to require that eartags be both visually and electronically readable to be recognized for use as official eartags for interstate movement of cattle and bison covered under the regulations. The agency also proposed changes to the definition of “dairy cattle” to include cross-bred dairy beef animals.

The proposed changes are intended to enhance the ability of tribal, state and federal officials, private veterinarians, and livestock producers to quickly respond to high-impact diseases currently existing in the United States, as well as foreign animal diseases that threaten the viability of the U.S. cattle and bison industries.

NMPF comments focused on the USDA-APHIS alignment with the longstanding NMPF policy supporting mandatory animal identification with radio frequency identification device (RFID) tags for dairy cattle. The USDA-APHIS requirement for eartags to be electronically readable comports with NMPF’s animal identification policy which is nearly two decades old.

Click here to see more...

Trending Video

Stress as a Nutrient Thief - Dr. Sarah Pearce

Video: Stress as a Nutrient Thief - Dr. Sarah Pearce


In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Sarah Pearce, Research Animal Physiologist with USDA ARS, explains why stress can act as a nutrient thief in pigs. She discusses gastrointestinal health, barrier integrity, inflammation, feed efficiency, stress interactions, and emerging biomarkers that may help predict performance challenges before they occur. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/af/article/1...

"Stress can steal calories and nutrients because energy normally used for growth is redirected toward immune activation, gut repair, and other costly survival responses."

Meet the guest: Dr. Sarah Pearce / sarah-pearce-phd-3a5881a5 earned her M.S. and Ph.D. in Nutritional Sciences from Iowa State University and currently serves as a Research Animal Physiologist with the USDA Agricultural Research Service. Her research focuses on gastrointestinal physiology, nutrition, stress biology, immune function, and productivity in pigs and poultry. Learn more from Dr. Sarah Pearce on the Swine Nutrition Black Belt Podcast, available on all major platforms.