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USDA Catching Up To NMPF On Animal Disease Traceability

NMPF underscored its longstanding commitment to animal traceability to combat disease outbreaks while opposing a change to the definition of “dairy cattle” in comments it submitted  April 19to the United States Department of Agriculture Animal and Plant Health Inspection Service (USDA-APHIS) on the Use of Electronic Identification Eartags as Official Identification in Cattle and Bison (Docket No. APHIS–2021–0020).

USDA-APHIS is proposing to amend its animal disease traceability regulations to require that eartags be both visually and electronically readable to be recognized for use as official eartags for interstate movement of cattle and bison covered under the regulations. The agency also proposed changes to the definition of “dairy cattle” to include cross-bred dairy beef animals.

The proposed changes are intended to enhance the ability of tribal, state and federal officials, private veterinarians, and livestock producers to quickly respond to high-impact diseases currently existing in the United States, as well as foreign animal diseases that threaten the viability of the U.S. cattle and bison industries.

NMPF comments focused on the USDA-APHIS alignment with the longstanding NMPF policy supporting mandatory animal identification with radio frequency identification device (RFID) tags for dairy cattle. The USDA-APHIS requirement for eartags to be electronically readable comports with NMPF’s animal identification policy which is nearly two decades old.

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Food Inflation and Pork Demand - Dr. Sylvain Charlebois

Video: Food Inflation and Pork Demand - Dr. Sylvain Charlebois


In this episode of The Swine it Podcast Show Canada, Dr. Sylvain Charlebois, Professor and Director of the Agri-Food Analytics Lab at Dalhousie University, discusses how food inflation is reshaping Canadian protein demand. He explains why pork remains competitively priced, consumer behavior, and why transparency, AI-assisted shopping, and protein demand will matter in the years ahead. Listen now on all major platforms!

"The potential of pork is there. We just need to see the product assume that role and take it away because all the elements are there."

Meet the guest: Dr. Sylvain Charlebois is a Professor in Dalhousie University's Faculty of Management and Director of the Agri-Food Analytics Lab. His research focuses on food distribution, food policy, food safety, food security, and traceability. Dr. Charlebois has written four books and more than 500 peer-reviewed and scientific articles. He holds a BComm from the Royal Military College, an MBA from UQAM, and a DBA from the University of Sherbrooke. Learn more from Dr. Sylvain Charlebois on The Swine it Podcast Show Canada, available on all major platforms.