Farms.com Home   News

USDA confirms New World Screwworm in Texas

By Jonathan Veit

Following the U.S. Department of Agriculture’s recent confirmation of New World Screwworm (NWS) in Texas and New Mexico, Clemson Livestock-Poultry Health (CULPH) and Clemson Department of Pesticide Regulation are encouraging livestock owners, veterinarians and animal health professionals to remain vigilant while emphasizing that South Carolina is actively preparing for the potential threat.

While NWS is currently only detected in the Southwestern U.S., South Carolina preparations include working closely with federal partners, veterinarians, livestock producers and industry stakeholders to ensure the state is prepared should the pest move eastward.

Additionally, Clemson Livetock-Poultry Health has announced that effective immediately, it will enforce additional interstate movement health requirements for warm-blooded animals entering South Carolina from states with reported NWS cases.

“Preparedness is our best defense,” said Mike Neault, South Carolina State Veterinarian and director of Clemson Livestock-Poultry Health. “While South Carolina has no confirmed cases, we are taking proactive steps to ensure producers, veterinarians and animal health professionals have the information, resources and tools they need should New World Screwworm be detected here.”

New World Screwworm is a parasitic fly whose larvae feed on the living tissue of warm-blooded animals. Unlike common maggots that feed on dead tissue, screwworm larvae invade living tissue through wounds and other openings, causing severe injury, secondary infections and, if left untreated, death. The pest can affect cattle, horses, sheep, goats, swine, companion animals and wildlife.

South Carolina successfully eliminated New World Screwworm in 1959 after first identifying the pest in the state in 1934. Officials say the same science-based principles that led to eradication decades ago—including surveillance, rapid reporting, animal movement controls, treatment options and the Sterile Insect Technique—would be used again if necessary.

Source : clemson.edu

Trending Video

Season 6, Episode 10: Defining Resiliency and the Research Driving Swine Health Forward

Video: Season 6, Episode 10: Defining Resiliency and the Research Driving Swine Health Forward

Genetic research and new technologies continue to influence the future of swine health and production efficiency. In this episode, we explore how research and technology are being used to support stronger, more resilient pigs, while also improving overall production outcomes. In this episode, we are joined by Dr. Jenelle Dunkelberger, geneticist with Topigs Norsvin, to discuss both routine and emerging strategies for improving piglet, pig, and sow livability. She outlines two primary approaches to enhancing resiliency: gene editing and traditional selective breeding. Continuing the resiliency conversation, we also hear from Dr. Lucina Galina, director of technical research projects at the Pig Improvement Company. She shares insights into ongoing gene-editing work focused on PRRS, detailing the pathway to success, regulatory and practical considerations, and the questions that still remain as the technology evolves. Together, these conversations provide a closer look at how research, genetics and innovation are shaping the future of swine health and livability.