USDA Energy Biomass Retrieval Incentives To Begin June 30

Jun 30, 2015

U.S. Department of Agriculture (USDA) Farm Service Agency (FSA) Administrator Val Dolcini announced today that FSA will begin accepting applications on June 30, 2015, from foresters and farmers seeking financial assistance to harvest and deliver biomass to generate clean energy. The support comes through the Biomass Crop Assistance Program (BCAP), which was re-authorized by the 2014 Farm Bill.

For 2015, USDA has reserved up to $11.5 million to assist with the cost of removing woody or herbaceous residues from farm fields or national forests and woodlands for delivery to energy generation facilities. A majority of the funds are expected to support the removal of dead or diseased trees from National Forest and Bureau of Land Management public lands. Orchard wastes, and agriculture residues such as corn cobs and stalks, also qualify as energy-producing feedstock.

"This program is particularly helpful in regions of the country suffering from drought, where the removal of dead or diseased forestry residues can reduce the threat of forest fires while generating renewable energy,” said Dolcini.

To be eligible for the retrieval incentives, the biomass must be delivered to FSA-approved biomass conversion facilities. For a list of approved facilities, visit www.fsa.usda.gov/bcap.

The Biomass Crop Assistance Program also provides financial assistance to farmers and ranchers who produce new sources of energy biomass by growing eligible crops on contract acres within approved BCAP project areas. Funding for this portion of the program, known as project areas, will be announced later this summer. In addition, FSA is preparing an environmental review of BCAP and has proposed improvements to project area requirements, including crop eligibility, contract duration, and different ways the program could help to offset the lack of crop insurance. Interested stakeholders may attend the public education meetings at the locations listed below.

Source:usda.gov

Video: How farmers are protecting the soil and our food security | DW Documentary

For a long time, soil was all but ignored. But for years, the valuable humus layer has been thinning. Farmers in Brandenburg are clearly feeling the effects of this on their sandy fields. Many are now taking steps to prepare their farms for the future.

Years of drought, record rainfall and failed harvests: we are becoming increasingly aware of how sensitively our environment reacts to extreme weather conditions. Farmers' livelihoods are at stake. So is the ability of consumers to afford food.

For a few years now, agriculture that focuses solely on maximum yields has been regarded with increasing skepticism. It is becoming more and more clear just how dependent we are on healthy soils.

Brandenburg is the federal state with the worst soil quality in Germany. The already thin, fertile humus layer has been shrinking for decades. Researchers and farmers who are keen to experiment are combating these developments and looking for solutions. Priority is being given to building up the humus layer, which consists of microorganisms and fungi, as well as springtails, small worms and centipedes.

For Lena and Philipp Adler, two young vegetable farmers, the tiny soil creatures are invaluable helpers. On their three-hectare organic farm, they rely on simple, mechanical weed control, fallow areas where the soil can recover, and diversity. Conventional farmer Mark Dümichen also does everything he can to protect soil life on his land. For years, he has not tilled the soil after the harvest and sows directly into the field. His yields have stabilized since he began to work this way.

Isabella Krause from Regionalwert AG Berlin-Brandenburg is convinced after the experiences of the last hot summers that new crops will thrive on Brandenburg's fields in the long term. She has founded a network of farmers who are promoting the cultivation of chickpeas with support from the scientific community.