Farms.com Home   News

USDA ERS Report Shows Recent Trends on GE Crop Adoption in the US

crop

The U.S. Department of Agriculture's Economic Research Service (USDA ERS) has released an update on the recent trends in genetically engineered (GE) crops in the United States. The data is based on the 2002 ERS report, Adoption of Bioengineered Crops (AER-810) for 1996-99 and National Agricultural Statistics Service, (annual) June Agricultural Survey for 2000-24.

The adoption of GE seeds in the United States has grown significantly since its introduction in 1996. In 2024, over 90% of U.S. corn, upland cotton, and soybean crops were cultivated using GE varieties. These three major crops make up the majority of GE-cultivated fields in the country.

The key points in the report include:

  • HT soybean acreage reached its highest adoption in 2024 at 96%.
  • In 2024, HT cotton acreage stood at 93% and 90% for HT corn.
Click here to see more...

Trending Video

Finding a Balance of Innovation and Regulation - Dr. Peter Facchini

Video: Finding a Balance of Innovation and Regulation - Dr. Peter Facchini

Regulations help markets and industry exist on level playing fields, keeping consumers safe and innovation from going too far. However, incredibly strict regulations can stunt innovation and cause entire industries to wither away. Dr. Peter James Facchini brings his perspective on how existing regulations have slowed the advancement of medical developments within Canada. Given the international concern of opium poppy’s illicit potential, Health Canada must abide by this global policy. But with modern technology pushing the development of many pharmaceuticals to being grown via fermentation, is it time to reconsider the rules?

Dr. Peter James Facchini leads research into the metabolic biochemistry in opium poppy at the University of Calgary. For more than 30 years, his work has contributed to the increased availability of benzylisoquinoline alkaloid biosynthetic genes to assist in the creation of morphine for pharmaceutical use. Dr. Facchini completed his B.Sc. and Ph.D. in Biological Sciences at the University of Toronto before completing Postdoctoral Fellowships in Biochemistry at the University of Kentucky in 1992 & Université de Montréal in 1995.