Farms.com Home   News

USDA funds Purdue's dairy tech venture

Big news from Purdue University – they've just received a $1 million boost from the USDA. Their goal is to use video magic to better our dairy farms. 

Let's break it down. For dairy farms, feed is a major expense. So, imagine if there was a way to monitor how much and what each cow eats using videos, that’s precisely what Purdue is on to. And if they get it right, it could mean more consistent feed and better milk yield. 

Plus, the dairy sector is aiming high. They want zero carbon emissions by 2050. By keeping a close watch on feed consistency, Purdue's project can help reach this target. 

The plan involves a two-pronged approach: one team will delve into feed composition while another manages the tech side, focusing on recording and analyzing data. This adventure kicks off with tests at Purdue’s dairy station. 

This isn’t their first rodeo. Purdue has a history of using tech to measure farming materials. This time, they want to pinpoint how much feed each cow consumes, even in group settings. 

This tech isn't just about food and cows. It’s a tool for farmers to get a clearer picture of their operations through video insights. They aim to design it so that it works seamlessly in the tough farm environment. 

And the best bit is this system is being shaped by feedback. Everyone, from farmers to experts, gets to share their thoughts on making this tool the best it can be. 

Source : wisconsinagconnection

Trending Video

Finding a Balance of Innovation and Regulation - Dr. Peter Facchini

Video: Finding a Balance of Innovation and Regulation - Dr. Peter Facchini

Regulations help markets and industry exist on level playing fields, keeping consumers safe and innovation from going too far. However, incredibly strict regulations can stunt innovation and cause entire industries to wither away. Dr. Peter James Facchini brings his perspective on how existing regulations have slowed the advancement of medical developments within Canada. Given the international concern of opium poppy’s illicit potential, Health Canada must abide by this global policy. But with modern technology pushing the development of many pharmaceuticals to being grown via fermentation, is it time to reconsider the rules?

Dr. Peter James Facchini leads research into the metabolic biochemistry in opium poppy at the University of Calgary. For more than 30 years, his work has contributed to the increased availability of benzylisoquinoline alkaloid biosynthetic genes to assist in the creation of morphine for pharmaceutical use. Dr. Facchini completed his B.Sc. and Ph.D. in Biological Sciences at the University of Toronto before completing Postdoctoral Fellowships in Biochemistry at the University of Kentucky in 1992 & Université de Montréal in 1995.