USDA Hogs & Pigs Report - Inventory Up 4%

Dec 24, 2016

United States Hog Inventory Up 4 Percent

United States inventory of all hogs and pigs on December 1, 2016 was 71.5 million head. This was up 4 percent from

December 1, 2015, and up slightly from September 1, 2016.

Breeding inventory, at 6.09 million head, was up 1 percent from last year, and up 1 percent from the previous quarter.

Market hog inventory, at 65.4 million head, was up 4 percent from last year, and up slightly from last quarter.

The September-November 2016 pig crop, at 32.3 million head, was up 5 percent from 2015. Sows farrowing during this period totaled 3.04 million head, up 4 percent from 2015. The sows farrowed during this quarter represented 51 percent of the breeding herd. The average pigs saved per litter was a record high 10.63 for the September-November period, compared to 10.53 last year. Pigs saved per litter by size of operation ranged from 8.20 for operations with 1-99 hogs and pigs to 10.70 for operations with more than 5,000 hogs.

Click to find the full USDA Report.

http://usda.mannlib.cornell.edu/usda/current/HogsPigs/HogsPigs-12-23-2016.pdf

Video: Heat Stress in Pigs: What to Prepare for Before Next Summer - Dr. Joshua Selsby

In this episode of The Swine it Podcast Show Canada, Dr. Joshua Selsby from Iowa State University explains how heat stress affects swine biology and why now is the ideal time to prepare for next summer’s challenges. He breaks down its effects on muscle function, immune responses, and long-term metabolic outcomes. Learn how early planning can protect herd performance when temperatures rise again. Listen now on all major platforms! "Heat stress leads to a cascade of biological damage, beginning with metabolic disruption and expanding across multiple organ systems." Meet the guest: Dr. Joshua Selsby is a Professor in the Department of Animal Science at Iowa State University. With over 15 years of research on skeletal muscle physiology and heat stress, he focuses on understanding how thermal stress disrupts swine metabolism, immune function, and muscle integrity.