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USDA-NIFA Grant Supports AASV’s Participant-led, Early Career Swine Veterinarian Development Program

The USDA National Institute of Food and Agriculture (NIFA) has announced the awarding of an Education, Extension, and Training grant in the amount of $202,548 to the American Association of Swine Veterinarians. The grant will fund a participant-led, early-career swine veterinarian development program. It is one of 20 Veterinary Service Grants Program (VSGP) Awards intended to help mitigate food animal veterinary service shortages in the United States.

Although swine veterinarians are critical to maintaining a healthy, secure, and safe pork supply, many veterinary colleges in the United States have a limited swine caseload and curriculum. It is therefore difficult for veterinary students to obtain a comprehensive swine medicine education that addresses complex and regional food safety and animal welfare concerns and regulations. Without easily accessible and affordable post-graduate training opportunities, early career swine veterinarians may be predisposed to career burnout and leave food animal practice or the veterinary profession early. The AASV Early Career Committee identified the need for additional non-degree educational coursework and training for swine veterinarians early in their careers and applied for the grant to address the need.

The AASV and the Early Career Committee's goal is to create a practitioner-led, early-career swine veterinarian development program to provide participants with resources needed to encourage and ensure successful, lifelong careers as swine veterinarians and to cultivate new leaders in swine veterinary medicine. AASV will provide information and resources that support early career swine veterinarians, as identified by the program participants. AASV will deliver the coursework and training through educational modules administered to up to 25 AASV-member early-career swine veterinarians who are 1 to 5 years post-graduation, with preference given to current or previous Veterinary Medical Loan Repayment Program recipients or those serving in a USDA-NIFA-designated veterinary shortage situation.

This program is expected to directly address veterinary shortage situations by providing non-degree educational coursework and training to veterinarians who provide services to swine in at least 50% of their practice time.

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CEOs of the Industry – Rob Brenneman, CEO of Brenneman Pork

Video: CEOs of the Industry – Rob Brenneman, CEO of Brenneman Pork

“From Pork Production to Performance Nutrition: A Candid Conversation with One of the Industry’s Most Unconventional Thinkers”

CEOs of the Industry, we sit down with Rob Brenneman, the visionary behind Brenneman Pork, for an unfiltered, in-depth conversation on leadership, survivability, nutrition, and the future of pig farming.

Rob shares how a deep-rooted commitment to **health—both animal and personal—**drives his philosophy and decision-making. From reshaping pork nutrition and advocating for the return of well-marbled, flavorful pork to confronting the ongoing battle with PRRS and other health threats, Rob’s insights reflect decades of hands-on experience and bold innovation.

Key themes include: Nutrition Reimagined: Why the industry went off course—and how Brenneman Pork is leading change by prioritizing gut health, fat quality, and real performance.

Health & Survivability: Rob’s take on biosecurity, disease management, and the systems and protocols that protect both pigs and profitability.

Well-Marbled Pork as Premium Protein: The science, consumer insights, and culinary feedback behind Rob’s mission to reintroduce pork as a premium, flavorful protein.

Sustainability & Farm Culture: How Brenneman Pork balances environmental responsibility with day-to-day positivity and resilience.

Generational Impact: Strategies to attract, inspire, and retain the next wave of pork producers with pride and purpose.

Plus, a fast-paced finale where Rob shares his top pork pick, leadership lessons, and what he’d change overnight in the industry.

Whether you're a producer, nutritionist, policymaker, or future leader, this episode offers a masterclass in where pork production is headed—and how visionaries like Rob are shaping it.