USDEC and NMPF Join Chilean Dairy Industry to Advance Policy Priorities Internationally

Oct 04, 2022

The U.S. Dairy Export Council (USDEC), National Milk Producers Federation (NMPF) and the Chilean Federacion Nacional de Productores de Leche (Fedeleche) today finalized an agreement that will facilitate better sharing of knowledge and information and foster collaboration as the three groups advocate for science-based standards and guidelines in agricultural trade policy across the world.

The memorandum of understanding (MOU) establishes a set of objectives that will guide cooperation in supporting common policy priorities in international forums. The collaboration lasts through 2024 and includes a strong focus on establishing events, seminars and conferences to improve mutual understanding on issues such as sustainability, food systems and global trade.

“We are delighted at this opportunity to strengthen our relationship with Chilean agricultural producers,” said Krysta Harden, president and CEO of USDEC. “Through this agreement, we are in a better position to ensure that international trade and regulatory policy is reasonable, fair and based in science.”

“Dairy producers in the United States and Chile share many of the same values and policy priorities, and will benefit greatly from this partnership,” said Jim Mulhern, president and CEO of NMPF. “We’re excited to work alongside USDEC and Fedeleche to proactively set commonsense food and ag policy.”

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Video: Evolution of Beef Cattle Farming

The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.