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Use Of Novel Technologies To Optimize Pig Performance

The overall project is assessing several novel technologies which can help producers to monitor health, welfare and feed efficiency while also offering tools to predict and enhance carcass value. There are also technologies for packers to better evaluate carcass and pork quality. This will allow them to get more value from each carcass and also to provide signals back to producers to motivate further improvement. The importance of attracting investment in new technologies is apparent as all industries are benefiting from greater data management and process control through electronically controlled devices. An added advantage of moving toward novel technologies and more electronically controlled devices is the attraction of new employees seeking to use their technical skills and interest as part of their career, thus a benefit in the pork industry to attract younger and well qualified personnel.

Use of Novel Technologies to Optimize Pig Performance (View pdf)

Source : Prairie Swine Centre

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Revolutionizing Pork Production: Gene Editing and Antimicrobial Stewardship with Banks Baker of PIC

Video: Revolutionizing Pork Production: Gene Editing and Antimicrobial Stewardship with Banks Baker of PIC

In this episode, we explore the transformative advancements in pork production with Banks Baker of PIC. Consumer expectations for high animal care standards, antimicrobial stewardship, and sustainable practices are reshaping the food industry. Innovative solutions and technologies are emerging to meet these demands, fostering sustainable food production.

Gene editing plays a pivotal role in enhancing animal health and aligns with antibiotic stewardship goals in pork production. Baker discusses the potential impact of gene editing on preventing diseases like PRRS and how it parallels successful applications in human healthcare. Challenges and considerations in applying this technology to animal agriculture, particularly in protecting pigs from diseases, are also explored.

PIC's groundbreaking development of a PRRS-resistant pig through gene editing is highlighted, offering broader implications for pig herd health and the significant reduction of antibiotic use. Navigating global regulatory systems presents challenges and opportunities for PIC, and Baker sheds light on the company's approach to gaining approvals worldwide.

Join us in this episode as we delve into the future of pork production, where cutting-edge technologies and sustainable practices are reshaping the industry landscape.