Farms.com Home   News

Using Dried Corn

By Claudia Botzet

Corn is a nutrient dense food full of vitamins and minerals and can be dried using food preservation methods of sun-drying, solar-drying, or using a dehydrator. When dried, corn is lightweight and does not need to be refrigerated for storage. A half cup of dried corn will re-hydrate to yield one cup. Dried corn can be used in soups and stews, eaten as a snack, or ground as cornmeal.

Source : sdstate.edu

Trending Video

What it’s Like to Leave a City to Farm + Planting into Cover Crop Mulch

Video: What it’s Like to Leave a City to Farm + Planting into Cover Crop Mulch

Welcome to episode 159 of Growers Daily! We cover: planting into cover crop residue, thirstwaves (like heat waves but thirsty), and what it was like to leave the city all those years ago and start farming.