Farms.com Home   News

USPOULTRY Accepting Research Pre-Proposals

USPOULTRY and the USPOULTRY Foundation are accepting research pre-proposals from colleges, universities and research facilities through May 1 for the 2023 Fall Research Competition. Research proposals are accepted and evaluated for funding twice each year, in the spring and fall. Pre-proposals are a one-page synopsis of the potential research project. The Foundation Research Advisory Committee will review the pre-proposals and invite full proposals that meet current research interests.

A complete priority research list is available on the USPOULTRY website. The current list of research priorities includes goals and objectives for the following categories: animal welfare, breeder management (turkeys and broilers), meat bird management, commercial egg production, diseases, environmental management, food safety, hatchery management, nutrition, processing and employee safety health. Visit www.uspoultry.org, and click on “Programs” and then “Research” for complete instructions and deadlines to submit a pre-proposal.

Proposals are also invited for new issues that emerge outside the priority list, but such proposals will be evaluated based on justification of the research need. Projects will be selected for funding in late September.

USPOULTRY and its Foundation operate a comprehensive research program of more than $1 million annually, incorporating all phases of poultry and egg production and processing. Since the inception of the research program, USPOULTRY has reinvested more than $35 million into the industry in the form of research grants. More than 50 universities and federal and state facilities have received grants over the years.

Click here to see more...

Trending Video

CEOs of the Industry – International Edition Michael Agerley | Partner, IQinAbox

Video: CEOs of the Industry – International Edition Michael Agerley | Partner, IQinAbox

In this CEOs of the Industry – International Edition, we sit down with Michael Agerley, Partner at IQinAbox, to explore how data is reshaping the future of pig production.

After more than 20 years as a veterinarian, Michael shares his unique perspective on the shift from hands-on animal care to data-driven decision making across the pork value chain.

We dive into:

• How better data is improving real on-farm decisions

• The biggest opportunities still untapped in pig production

• How Europe is leading (and where it’s still lagging) in tech adoption

• The role of AI and smart systems in the next 5–10 years

• Why trust, leadership, and practical application matter more than ever

This conversation bridges veterinary insight, technology, and real-world farming, offering a clear look at where the industry is headed—and what it will take to get there.