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USPOULTRY Offers Biosecurity Program

With the recent avian influenza news announcements, USPOULTRY is making available its “Infectious Disease Risk Management: Practical Biosecurity Resources for Commercial Poultry Producers” program. The program was created to aid in developing more eff ective biosecurity practices and is designed to be use d as a program development tool for personnel training and teaching.

“ The avian influenza virus may be carried by migratory birds, and there is a growing incidence being identified along the North American continental flyways . The need to have an effective biosecurity program in place is essential and should be implemented immediately,” said Dr. Glisson, vice president of research programs for USPOULTRY

The biosecurity program was developed under the guidance of indus try and academia members . The program is interactive, very user - friendly and includes educational videos and content , including an introduction video. The program is a multi - purpos e, reference, employee training and teaching resource tool

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CEOs of the Industry: John McIntire, Partner at Pike Pig Systems

Video: CEOs of the Industry: John McIntire, Partner at Pike Pig Systems

CEOs of the Industry, Jim sits down with John McIntire, Partner at Pike Pig Systems, one of the most quietly impressive 26,000-sow operations in the U.S. John shares how he grew from operator to partner, how Pike built a people-first culture with long-tenured managers, and why they’re committed to weaning bigger, stronger pigs at 25+ days.

John breaks down how Pike stays efficient in a tough economic environment, the power of their shareholder-owned farm model, and how their work with PIC and a 240-head boar facility drives genetics and health outcomes. He also opens up about the innovations Pike adopts — and how they decide what’s truly valuable versus industry hype.

From Prop 12 and labor challenges to trade, consumer expectations, and sustainability, John chooses a hot-button issue and shares how Pike is preparing for the future. The episode closes with a rapid-fire “Fast Five” — mindset, leadership, daily habits, and three words that define Pike Pig Systems in 2025.

If you want a look inside a people-driven, purpose-driven, quietly elite pork system, this is an episode you won’t want to miss.