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USPOULTRY Offers Biosecurity Program

With the recent avian influenza news announcements, USPOULTRY is making available its “Infectious Disease Risk Management: Practical Biosecurity Resources for Commercial Poultry Producers” program. The program was created to aid in developing more eff ective biosecurity practices and is designed to be use d as a program development tool for personnel training and teaching.

“ The avian influenza virus may be carried by migratory birds, and there is a growing incidence being identified along the North American continental flyways . The need to have an effective biosecurity program in place is essential and should be implemented immediately,” said Dr. Glisson, vice president of research programs for USPOULTRY

The biosecurity program was developed under the guidance of indus try and academia members . The program is interactive, very user - friendly and includes educational videos and content , including an introduction video. The program is a multi - purpos e, reference, employee training and teaching resource tool

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How pig feed starts - How pig feed is made! Part 1

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Every batch of pig feed begins with the right ingredients! In this first stage, trucks deliver grains like corn, wheat, and soybean meal to the feed mill. Each ingredient is tested, checked, and stored before it’s turned into feed.

Learn how feed mills in Ontario make sure every load meets quality and safety standards before it enters the system — because great feed starts with great ingredients!