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Water quality an important factor as weather heats up

Water quality is one of the many factors that go into properly raising livestock, and can be especially important during the hot and dry summer months.

To that end, farmers often need to keep a track of the water their livestock is drinking, since many subsist on groundwater from sloughs.

Maintaining water quality and the health of cattle often needs the help of experts who test the water to check for mineral content.

Saskatchewan Livestock and Feed Extensein Specialist Catherine Lang details what they look at during those tests.

"Here in our office, when you bring in a water sample we're measuring conductivity and conductivity measures water's ability to carry electricity. If you remember way back to your chemistry classes, different minerals carry different charges. Those charges add up together to make ypur conductivity."

"When we measure conductivity, we've seen enough samples here that we're able to make some assumptions based on that number," said Lang, "So sulfate makes up about 50% of the conductivity, and we know that TDS, or total dissolved solids, can account for probably 85-90% of the conductivity number."

Lang tells people that while they may have TDS meters on hand that can be useful, many are calibrated for water not from Saskatchewan and as such will display incorrect results.

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Trending Video

What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.