Farms.com Home   News

Water quality an important factor as weather heats up

Water quality is one of the many factors that go into properly raising livestock, and can be especially important during the hot and dry summer months.

To that end, farmers often need to keep a track of the water their livestock is drinking, since many subsist on groundwater from sloughs.

Maintaining water quality and the health of cattle often needs the help of experts who test the water to check for mineral content.

Saskatchewan Livestock and Feed Extensein Specialist Catherine Lang details what they look at during those tests.

"Here in our office, when you bring in a water sample we're measuring conductivity and conductivity measures water's ability to carry electricity. If you remember way back to your chemistry classes, different minerals carry different charges. Those charges add up together to make ypur conductivity."

"When we measure conductivity, we've seen enough samples here that we're able to make some assumptions based on that number," said Lang, "So sulfate makes up about 50% of the conductivity, and we know that TDS, or total dissolved solids, can account for probably 85-90% of the conductivity number."

Lang tells people that while they may have TDS meters on hand that can be useful, many are calibrated for water not from Saskatchewan and as such will display incorrect results.

Click here to see more...

Trending Video

What Does 20 MILLION Hogs a Year Look Like?

Video: What Does 20 MILLION Hogs a Year Look Like?


?? The Multi-Plant System Processing 20 Million Hogs Annually in the Midwest JBS USA operates multiple large-scale pork processing facilities across the Midwest, including major plants in Iowa, Minnesota, and Indiana. Combined, these facilities have the capacity to process approximately 20 million hogs annually.

Each plant operates high-speed automated slaughter systems capable of processing up to 20,000 head per day, followed by fabrication lines that break carcasses into primals, sub-primals, and case-ready retail products.

Hog procurement is coordinated through electronic marketing platforms that connect regional contract finishing operations and independent producers to plant demand schedules. This digital procurement system allows for steady supply flow and scheduling efficiency across multiple facilities.

Processing plants incorporate comprehensive food safety systems, including pathogen intervention technologies, rapid chilling processes, and integrated cold-chain management. USDA inspection is embedded throughout the harvest and fabrication stages to ensure regulatory compliance and product integrity. Finished pork products — from bulk primals to retail-ready packaged cuts — are distributed through coordinated logistics networks serving domestic and export markets.