WCMA Launches Tailor-Made Programming on H5N1 for Dairy Processors and Farmer Partners

Jul 25, 2024

By Grace Atherton

Wisconsin Cheese Makers Association (WCMA) will offer three programs in the next three weeks designed to help the dairy industry proactively respond to the ongoing outbreak of highly pathogenic avian influenza (HPAI or H5N1) among U.S. dairy herds. These education sessions are open to anyone working in the dairy industry, regardless of their membership status with WCMA.

"Employee safety is always a top concern for dairy processors, and its importance has only grown as H5N1 has spread among dairy herds. WCMA is here to help, connecting the industry with experienced, trusted resources to help navigate an evolving situation,” said Rebekah Sweeney, WCMA Senior Director of Programs & Policy.

Two webinars and one workshop (see WisCheeseMakers.org/Events) are scheduled for July and August, focused on pressing topics facing the dairy industry.

Free Webinar: H5N1 & Employee Safety

Join WCMA and experts from the Centers for Disease Control and Prevention (CDC) for “H5N1 & Employee Safety” on Tuesday, July 30 from 1:00-2:00 p.m. (CT). This free, informative program will feature guest presenters Dr. Carrie Reed, Chief of the Prevention and Epidemiology Branch in CDC’s Influenza Division and Epidemiology Task Force and Lead for the National Center for Immunization and Respiratory Diseases’ H5N1 Response efforts; and Dr. John Gibbins, Senior Veterinary Advisor for the National Institute for Occupational Safety and Health’s (NIOSH) Office of Agriculture Safety and Health. This webinar will provide an overview of how infection spreads, practical recommendations to help your valued team members stay safe on the job, a review of the H5N1 safety resources available to dairy processors, and a live Q&A session with presenters.

Free Webinar: H5N1 Food Safety Research & Regulatory Updates

Set for Tuesday, August 6 from 1:00-2:30 p.m. (CT), “H5N1 Food Safety Research & Regulatory Updates” features speaker Dr. Steven Grube, Chief Medical Officer in the U.S. Food and Drug Administration’s (FDA) Center for Food Safety and Applied Nutrition. Dr. Grube will discuss FDA’s efforts to ensure the safety of the U.S. food supply amid H5N1 and share the results of the agency’s food safety testing to date. This free webinar will also offer H5N1 resources tailored to dairy processors and include a live Q&A.

Click here to see more...

Video: U.S.-China Trade “Truce” + U.S. Fed Cuts Rates Again

The market was hoping for a US-China trade deal, but we got a trade “truce” for now from the keenly awaited Trump-Xi meeting at the APEC Summit.
China commits to minimum purchase commitments of 12 MMT of U.S. soybeans during the “current season” and a minimum of 25 MMT annually through 2028.
U.S. Treasury Sec Bessent said other Asian countries have agreed to buy additional 19 MMT of US soybean.
Soybean futures trading above $11 now- they normally tend to rally to $12.
As expected, US Fed cuts interest rates by -0.25% again in October to 3.75%–4.00%. No further cuts promised for this year but trade looking out to the Dec FOMC.
The Bank of Canada cut interest rates to 2.25% but raised concern over trade war damage.
Soy meal futures, remarkably, have had 14 consecutive higher close sessions. A bull market in soybeans is a bull market in soy meal!
Cattle futures lower as funds unwind out of cattle for now due to Trump headlines and objective to lower beef prices.
All major stock indices climb to new record highs. It was Mag 7 reporting week, which had mixed results. But we now have the first $5 trillion company in Nvidia!