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Weak pork demand keeps hog futures under pressure - CME

Chicago Mercantile Exchange (CME) cattle futures continued to rally on Tuesday, gaining support from a slump in oil prices, relatively high cash cattle prices and general strength in the US equity markets, Reuters reported, citing analysts.

The Nasdaq Composite and the S&P 500 finished lower on Tuesday under pressure from technology stocks, but the Dow Jones Industrial Average marked its second straight record close and SpaceX rallied to become the fifth-most valuable US company.

Strength on Wall Street tends to support optimism about consumer demand for pricey cuts of beef, while falling oil prices have some fund traders predicting demand for higher-priced steaks could boom during the US grilling season.

"The thinking has been that the higher the price of gas, the more that cuts into consumer demand for beef. And the lower the price of filling your tank, the more cash people have to spend" at the meat counter, said Dan Norcini, an independent livestock analyst.

Oil prices fell about 5% for a second day in a row to a three-month low on Tuesday as details emerged of an interim deal to end the war in the Middle East and reopen the Strait of Hormuz, including an agreement to allow Iran to sell oil.

The deal would extend a tenuous ceasefire announced in April by another 60 days and reopen the Strait of Hormuz, which Iran has effectively blocked since the US and Israel first attacked Iran.

Still, Norcini said, consumer demand for beef has stayed strong throughout the US-Iran war. "I think what we're seeing in the markets right now is more of a psychological trade than anything else."

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Season 7, Episode 1: Managing Risk and Seeing Opportunities in U.S. Pork Production

Video: Season 7, Episode 1: Managing Risk and Seeing Opportunities in U.S. Pork Production

Today’s episode features three guests discussing the similarities and differences between pork production in the United States and Brazil, along with strategies for managing risk in today’s industry while recognizing and acting on opportunities. First, Dr. Anne Caroline de Lara, executive manager of live pig production at Seara Alimentos, a JBS company in Brazil, is joined by Dr. Matthew Turner, head of operations for JBS Live Pork. Together, they discuss how labor, climate and ventilation challenges vary between Brazil and the United States, while underscoring their shared commitment to raising healthy pigs. They also point to lessons producers in both countries can take from one another’s systems and on-farm experiences. Then, Brady Reicks, risk manager at Reicks View Farms, shares his perspective on risk management, drawing from his background in markets and his transition into farming. He discusses how protecting margins varies by operation and offers practical approaches producers can use to make marketing and business decisions with greater confidence rather than hesitation.

Both conversations were recorded at recent industry events focused on swine livability, including the International Conference on Pig Livability and Iowa Swine Day.