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Webinar – Optimizing Nitrogen Efficiency

Optimizing Nitrogen Efficiency: Best Practices for Sustainable Corn Production (Virtual)

Living Lab – Ontario is a five-year innovation project that brings together farmers, organizations, researchers, and other experts to co-develop, test, and evaluate beneficial management practices (BMPs) that address climate change challenges in livestock and cropping systems.

In this webinar, you’ll hear from two AAFC researchers, Craig Drury and David Pelster, examining and developing various 4R nutrient management strategies, including inhibitors and incorporation, through agronomic field trials and GHG measurements. The goal of this research is to enhance nitrogen use efficiency and productivity while mitigating the environmental impact of corn production in Ontario.

To register, visit https://us02web.zoom.us/meeting/register/tZ0pdeyorDwtGtebpFynlL_BZnNeeHH-9AiA#/registration

Funding for the project has been provided by Agriculture and Agri-Food Canada under the Agricultural Climate Solutions – Living Labs program, and core partners. For more information, visit www.ontariosoilcrop.org/livinglab/

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EP 73 Diversity is Resiliency – Stories of Regeneration Part 6

Video: EP 73 Diversity is Resiliency – Stories of Regeneration Part 6

During the growing season of 2023 as summer turned into fall, the Rural Routes to Climate Solutions podcast and Regeneration Canada were on the final leg of the Stories of Regeneration tour. After covering most of the Prairies and most of central and eastern Canada in the summer, our months-long journey came to an end in Canada’s two most western provinces around harvest time.

This next phase of our journey brought us to Cawston, British Columbia, acclaimed as the Organic Farming Capital of Canada. At Snowy Mountain Farms, managed by Aaron Goddard and his family, you will find a 12-acre farm that boasts over 70 varieties of fruits such as cherries, apricots, peaches, plums, pears, apples, and quince. Aaron employs regenerative agriculture practices to cultivate and sustain living soils, which are essential for producing fruit that is not only delicious but also rich in nutrients.